2-ingredient Oat Cookies

• 2 ripe bananas

• 1 ¾ cup instant/quick oats

Optional add-ins:

• ¼ cup chocolate chips

• ⅓ cup chopped nuts (walnut, almond etc.)

• ½ tsp vanilla essence

• 1-2 tsp honey

1. Preheat oven at 175C/350F.

2. Mash bananas in a bowl and add quick oats. Mix until well combined. If you are putting in add ons, this is the time to mix them in as well.

3. Line your baking tray with baking paper, and form 1-tbsp balls from your cookie dough and arrange them on your baking tray with appropriate amounts of spaces between each ball. Use the back of the spoon to flatten the balls

4. Bake them in the oven for 15-20 mins, or until the top of the cookie turn golden-brown.

5. Take it out of the oven and let it cool. Then serve, or store them in an air-tight container