Marinated Eggs

Ingredients (serves 3):

• 6 large eggs (can be replaced with firm tofu)

• 5 garlic cloves, peeled and minced

• 1 tsp crushed red pepper flakes (optional)

• ¾ cup soy sauce

• 3 tbsp mirin (sweet Japanese rice wine)

• 2tbsp unseasoned rice vinegar

• Toasted sesame seeds (for serving, optional)

• 3 cups rice (to serve)

• 1 Cucumber, cut into bite sizes (to serve)

1. Gently submerge your eggs in a pot of cold water and bring it to a boil. Let your eggs boil for 7 minutes.

2. Combine garlic, red peppers, spy sauce, mirin and rice vinegar in a large container and mix well

3. Remove eggs from boiling water and transfer them into cold water so that they stop cooking. Let sit until completely cooled and then peel the shells of the eggs.

4. Submerged the eggs into the marinade and let it marinade overnight in the covered container.

5. Serve with rice and cucumber.

(press the arrow button for nutritional info)