3-ingredient Crepes

psst. its gluten free.

Ingredients (makes about 4 crepes):

• 2 eggs

• 2 tbsp water

• 1/2 cup tapioca flour

1. Whisk eggs and water in a bowl.

2. Sift in tapioca flour and whisk until smooth. Let batter rest for 5 minutes

3. Heat a non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter and tilt the pan so that the batter is spread out entirely on the pan.

4. Cook for about 1 minute or until crepe turns slightly translucent, and flip over to the other side to cook. Remove from heat when done and repeat steps 3-4 with remaining batter.

5. Serve with toppings of choice (sugar-free peanut butter, fresh fruit, honey, taro spread etc.)

(press arrow button for nutritional info)