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Plant Based Cooking
Recipes
Chickpea and Yam Tagine with Dates and Olives
Roasted Carrots with Miso Cashew Cream
Roasted Cauliflower with Honey, Labne and Popped Quinoa
Risi i Bisi
Roasted Spaghetti Squash
Sautéed Greens with Raisins and Nuts
Yuba "Noodles" with Cherry Tomatoes and Mushrooms
Crispy Peanut Butter Tofu
Smoked Tempeh Pinakbet
Yellow Thai Curried Vegetables
Vegetable Spring Rolls
Ginger Braised Bok Choy
Gallo Pinto
Jack Fruit Fajitas
Ceviche de Palmito (Hearts of Palm Ceviche)
Pico de Gallo
Pupusas
Drinks
BBQ Pulled Mushrooms
Mango and Jicama Slaw
Baked Buffalo Cauliflower
Oyster Mushroom PoBoy
Vegan Gumbo
Vegan Calamari Rings
Cajun Vegetable Boil
Vegetable Paella
Stuffed Mini Peppers
Patatas Bravas
Eggplant Rollatini with Tofu Ricotta
Gazpacho
Vegan Kimbap
Vegan Bulgogi
Vegan Bibimbap
Spicy Cucumber Salad
Scallion Pancakes
Plant Based Cooking
Recipes
Chickpea and Yam Tagine with Dates and Olives
Roasted Carrots with Miso Cashew Cream
Roasted Cauliflower with Honey, Labne and Popped Quinoa
Risi i Bisi
Roasted Spaghetti Squash
Sautéed Greens with Raisins and Nuts
Yuba "Noodles" with Cherry Tomatoes and Mushrooms
Crispy Peanut Butter Tofu
Smoked Tempeh Pinakbet
Yellow Thai Curried Vegetables
Vegetable Spring Rolls
Ginger Braised Bok Choy
Gallo Pinto
Jack Fruit Fajitas
Ceviche de Palmito (Hearts of Palm Ceviche)
Pico de Gallo
Pupusas
Drinks
BBQ Pulled Mushrooms
Mango and Jicama Slaw
Baked Buffalo Cauliflower
Oyster Mushroom PoBoy
Vegan Gumbo
Vegan Calamari Rings
Cajun Vegetable Boil
Vegetable Paella
Stuffed Mini Peppers
Patatas Bravas
Eggplant Rollatini with Tofu Ricotta
Gazpacho
Vegan Kimbap
Vegan Bulgogi
Vegan Bibimbap
Spicy Cucumber Salad
Scallion Pancakes
More
Recipes
Chickpea and Yam Tagine with Dates and Olives
Roasted Carrots with Miso Cashew Cream
Roasted Cauliflower with Honey, Labne and Popped Quinoa
Risi i Bisi
Roasted Spaghetti Squash
Sautéed Greens with Raisins and Nuts
Yuba "Noodles" with Cherry Tomatoes and Mushrooms
Crispy Peanut Butter Tofu
Smoked Tempeh Pinakbet
Yellow Thai Curried Vegetables
Vegetable Spring Rolls
Ginger Braised Bok Choy
Gallo Pinto
Jack Fruit Fajitas
Ceviche de Palmito (Hearts of Palm Ceviche)
Pico de Gallo
Pupusas
Drinks
BBQ Pulled Mushrooms
Mango and Jicama Slaw
Baked Buffalo Cauliflower
Oyster Mushroom PoBoy
Vegan Gumbo
Vegan Calamari Rings
Cajun Vegetable Boil
Vegetable Paella
Stuffed Mini Peppers
Patatas Bravas
Eggplant Rollatini with Tofu Ricotta
Gazpacho
Vegan Kimbap
Vegan Bulgogi
Vegan Bibimbap
Spicy Cucumber Salad
Scallion Pancakes
Drinks
(all drinks designed by Madeline Chea)
Blueberry Lemonade Fizz
For an alcoholic version, add 3 tbsp Empress Gin
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