Crispy Peanut Butter Tofu
Crispy Peanut Butter Tofu
12 oz extra firm tofu, cut into 1” squares
Sauce:
¼ cup peanut butter
1 tbsp sesame oil
2 tbsp tamari or gluten free soy
2 tbsp honey
1-2 tsp chili garlic sauce
Press the tofu for 15-20 minutes to drain some moisture
Bake for 20 minutes to 25 minutes
Prepare sauce by mixing all ingredients together with a whisk. Adjust seasoning and heat
Toss the tofu with the sauce and allow to marinate for 15-20 minutes
Saute in a non-stick pan just to crisp and caramelize
Serve over rice
Crispy Peanut Butter Tofu
Crispy Peanut Butter Tofu