Resources

Epigenetic Echoes of Your Mother

Andrew Prentice

How does what you eat when your pregnant impact the genetics of your child? In this presentation by Andrew Prentice highlights the importance of a mother's diet during conception and pregnancy and how it affects the long term health of their child.

Transcript of "What foods did your ancestors love?"TED Talk Subtitles and Transcript: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost without notice -- and serves up a subtle solution to revitalize our connection to the foods we eat.

What Foods Did Your Ancestors Love?

Aparna Pallavi

In this talk Pallavi speaks on the influence of industrialized agriculture and the western idea of the ideal diet on indigenous cultural foods.

About Culture and Food

Claudia Roden

Roden tells her story as a lifelong food researcher and delves into ideas of food, culture and identity.

Food is Not Only Culture, it's Diplomacy

Leah Selim

Leah Selim discusses the role of food in cultural awareness and exchange, and speaks on the intersection of food and culture in terms of diplomacy.

20 Comfort Foods From Around the World

Food Insider

Although they may not be the healthiest dishes in the world, every individual and culture have their own set of comfort foods. This list contains twenty examples from all over the world, and is a great look at how comfort foods differ from culture to culture.

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