These are the Polish equivalent to a French crepe, and are a comfort food staple in Polish breakfast cooking. They can be eaten with a multitude of sweet or savory fillings, but berries and fruit preserves are a great option for antioxidants and fiber.
Submitted by Robert Gregorowicz
Gołąbki are polish cabbage rolls for which there are any number of fillings, but for a healthy vegan option this recipe uses rice, onions, and mushrooms. You can also include roasted vegetables and other ingredients rich in nutrients that you may be looking to increase in your diet.
Submitted by Robert Gregorowicz