Makes 2-4 Servings
Ingredients:
1 Cup Rolled Oats
1 Tbsp Cocoa Powder
1 Cup Almond Milk
1/2 Tsp Vanilla
2 Tbsps Pecans, Chopped
Drizzle of Chocolate Sauce
Drizzle of Caramel Sauce
Directions:
Mix together the rolled oats and cocoa powder. Stir in the almond milk, vanilla, and chopped pecans. Drizzle as much chocolate sauce and caramel sauce into the mixture as you would like and then store in the fridge overnight.
In the morning, give the overnight oats a stir. Add in some more milk if you want, to reach the desired consistency. Sprinkle some more chopped pecans on top if needed. You can also drizzle on more chocolate and caramel sauce if desired!
Keep the leftovers covered in the fridge.
Enjoy!