Red Velvet Brownie Bites

Ingredients:

Brownies

1 Cup Margarine, Melted

1 Cup Sugar

1 Tsp Vanilla

1/4 Cup Cocoa Powder

Pinch of Salt

1 Tbsp Red Food Chocolate

1 Tsp Vinegar

2 Eggs

3/4 Cup Flour

Cream Cheese Filling

4 Oz Cream Cheese, Softened

1/4 Cup Butter

1 Cup Icing Sugar

Red Sugar Sprinkles

Directions:

Brownies: Preheat the oven to 350F and spray a mini muffin tin with cooking spray. Mix the margarine, sugar, vanilla, cocoa, salt, red food colouring, vinegar, eggs, and flour together. Place 1 tablespoon of batter in each muffin cup. Bake the brownies for about 13 minutes. Let the brownies sit for a minute and then use the end of a wooden spoon to gently form a cup in the middle of each brownie. Let the brownies cool and then take them out of the tin.

Filling: Beat the cream cheese, butter, and icing sugar together until smooth. Pipe the filling into the brownie bites. I used a 1M tip from Wilton. Sprinkle the red sugar sprinkles on top of the cream cheese.

Store the brownies in an airtight container at room temperature.

Enjoy!