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Understanding and Management of Phytopathogens
Understanding and Management of Phytopathogens
Bangladeshi farmers face significant crop losses each year due to bacterial diseases that affect a wide range of crops, causing severe economic damage. These phytopathogenic microbes not only reduce agricultural productivity but also threaten food security. To develop effective control strategies, it is crucial to identify the specific pathogens responsible for these diseases and study their pathogenesis in native crops. This knowledge will empower farmers to adopt timely, targeted, and proactive measures to protect their crops from bacterial infections. By understanding the behavior and impact of these pathogens, we aim to design sustainable solutions to minimize crop losses and support the agricultural economy.
Currently, chemical disinfectants are the primary means of managing microbial infections in crops. While effective in killing pathogens, these chemicals pose significant risks to the environment, including soil health, water quality, and biodiversity. To address this challenge, our research focuses on identifying microbial antagonists—beneficial microbes that can suppress or kill phytopathogens. These biocontrol agents offer an eco-friendly alternative to chemical treatments, providing sustainable solutions for managing crop diseases. By integrating biocontrol strategies with pathogen monitoring, our goal is to reduce dependence on harmful chemical disinfectants while ensuring effective disease management and long-term agricultural sustainability.
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