CRUMBLE

My Apple Crumble Cheesecake

I have made many apple crumbles in my time but this is no ordinary crumble its an apple crumble cheesecake.

INGREDIENTS:

• 4 peeled apples then sliced then coat in lemon juice to prevent going brown

• 75g sultanas that have been soaked in sherry

• 100g brown sugar

• 1 tsp cinnamon

Place the Apple sultana layer In an oven proof dish mix, Then Bake for 25 min at 160 C and lay to one side.

Then In a blender for the base place

• 15 digestive biscuits

• 250 g melted butter or less

Blitz together and lay to one side

For the crumble layer you will need:

• 100g plain flour

• 100g brown sugar

• 50g oats

• 100g butter

• Pinch of salt

For the Cheese cake filling you will need:

• 500g cream cheese

• 1 tub mascarpone

• 100g white sugar

• Seeds of 1 vanilla pod

• mix together with a metal spoon when smooth

• Add 3 whole eggs and blend again

DESCRIPTION and how to build

Line a circular baking tray with baking paper. Evenly cover the base of tray with digestive and butter mix, pressing firmly into all edges. Add cheese filling, smoothing out to ensure a nice level layer. Then cover as evenly as possible with apple slices / sultana mix you have baked. Finally coat with oat crumble mixture.

Heat oven to 160 C (fan) bake for 1 hour or until golden brown

Let chill before removing from the baking tin.

Cannibals don't eat clowns as they taste funny.