TECHNICAL COMMITTEE 86 “Oils, Fats and Their Processed Products” 

Final versions of national standards included in the National Standardization Work Program for 2025   

In 2023, the following were included: 

Amendment No. 1 to DSTU 4811:2007 “Oilseeds. Methods for determining moisture content” (adopted and enacted by the order of SE “UkrSRTC” No. 172 dated May 20, 2024, effective from July 1, 2024). 

The amendment was introduced to update the standard requirements in accordance with modern sample preparation methods that meet the technological needs of the industry. 

In 2020, the following replaced: 

1. DSTU GOST 33441:2020 Oils. Determination of quality and safety indicators by near-infrared spectroscopy (GOST 33441-2015, IDT; ISO 12099:2010, NEQ) 

Developed: 

1. DSTU 9132:2021 Oils. Determination of quality and safety indicators by near-infrared spectroscopy (adopted and enacted by the order of SE “UkrSRTC” No. 380 dated October 28, 2021, effective from May 1, 2022).

In 2019, the following replaced the old Soviet regulatory documents: 

1. GOST 13496.13–75 Compound feed. Methods for determining odor and infestation by stored-grain pests ;

2. GOST 13979.4–68 Cakes, meals, and mustard powder. Methods for determining color, odor, amount of dark particles, and fines;

3. GOST 13979.6–69 Cakes, meals, and mustard powder. Method for determining ash content;

4. GOST 28238–89 Sunflower. Method for determining the mass fraction of oleic acid by the oil refractive index.

The Institute has developed the following DSTU standards: 

1. DSTU 9175:2022 Compound feeds. Methods for determining odor and infestation by pests of grain reserves (Adopted and enacted by the order of SE "UkrSRTC" dated January 20, 2022, No. 17, with entry into force on October 1, 2022);

2. DSTU 9173:2022 Oilcakes, meals, and mustard powder. Methods for determining color, odor, the amount of dark inclusions, and fine impurities (Adopted and enacted by the order of SE "UkrSRTC" dated January 20, 2022, No. 17, with entry into force on October 1, 2022). ;

3. DSTU 9174:2022 Oilcakes, meals, and mustard powder. Method for determining ash content (Adopted and enacted by the order of SE "UkrSRTC" dated January 20, 2022, No. 17, with entry into force on October 1, 2022) ;

4. DSTU 9082:2021 Sunflower. Method for determining the mass fraction of oleic acid using the refractive index of the oil (Adopted and enacted by the order of SE "UkrSRTC" dated May 20, 2021, No. 181, with entry into force on December 1, 2021).

Introduced: 

1. Amendment No. 1 to DSTU 4492:2017 Sunflower oil. Specifications (Adopted and enacted by the order of SE "UkrSRTC" dated February 11, 2021, No. 50, with entry into force on May 15, 2021). 

Developed for the first time: 

1. DSTU 9127:2021 High-oleic sunflower oil. Specifications (Adopted and enacted by the order of SE "UkrSRTC" dated October 13, 2021, No. 350, with entry into force on July 1, 2022). 

In 2018, replacing the old Soviet regulatory documents: 

1.  GOST 10852-86 Oilseeds. Acceptance rules and sampling methods ;

2.  GOST 10853-88 Oilseeds. Method for determining pest infestation ;

3. GOST 10854-88 Oilseeds. Methods for determining weed, oilseed, and specially considered impurities ;

4. GOST 10855-64 Oilseeds. Methods for determining hull content ;

5. GOST 27988-88 Oilseeds. Methods for determining color and odor ;

6. GOST 10858-77 Oilseeds. Industrial raw material. Methods for determining the acid value of oil  ;

7. GOST 13496.2-91 Feed, compound feed, compound feed raw materials. Method for determining crude fiber ;

8. GOST 5471-83 Vegetable oils. Acceptance rules and sampling methods;

9. GOST 5472-50 Vegetable oils. Determination of odor, color, and clarity .

The Institute has developed the following DSTU standards: 

1. DSTU 8841:2019 Oilseeds. Acceptance rules (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020);

2. DSTU 8838:2019 Oilseeds. Methods for determining pest infestation (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020);

3. DSTU 8837:2019  Oilseeds. Methods for determining foreign and oilseed impurities (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020);

4. DSTU 8836:2019  Oilseeds. Methods for determining hull content (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020) ;

5. DSTU 8840: 2019  Oilseeds. Methods for determining color and odor (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020) ;

6. DSTU 8839:2019 Oilseeds. Methods for determining the acid value of oil (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020) ;

7. DSTU 8844:2019  Feed, compound feed, and compound feed raw materials. Methods for determining crude fiber (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020);

8. DSTU 8843:2019  Oils. Acceptance rules (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020) ;

9. DSTU 8842:2019  Oils. Methods for determining odor, taste, color, and clarity (Adopted and enacted by the order of SE "UkrSRTC" dated March 7, 2019, No. 57, with entry into force on September 1, 2020) .