TECHNICAL COMMITTEE 86 “Oils, Fats and Their Processed Products” 

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Based on the information provided in the letter of SE “UkrSRTC” No. 1914 dated 21.11.2025 “On cancelled national standards”, enterprises of the sector are kindly requested to identify a priority list of DSTU standards to be included in the 2026-2027 program for their revision and development by TC 86. Proposals should be submitted to the Ukrainian Research Institute of Oils and Fats of NAAS and the relevant association.

PROPOSALS from TC 86

for the revision of national DSTU standards (regulatory documents) to ensure compliance with current legislative requirements in 2026 -2027 

1. DSTU 4336:2004 Interesterified Fats. General Technical Specifications;

2. DSTU 4438:2005 Palm Olein. General Technical Specifications;

3. DSTU 4439:2005 Palm Stearin. General Technical Specifications;

4. DSTU 4562:2006 Coconut Oil. Supply Specifications;

5. DSTU 4563:2006 Palm Kernel Oil. Supply Specifications;

6. DSTU 4570:2006 Vegetable Fats and Oils. Method for Determination of Peroxide Value;

7. DSTU 4610:2006 Deodorizer Distillate (Scrubber Oil, Acid Oil). Specifications;

8. DSTU 4487:2015 Mayonnaise and Mayonnaise Sauces. General Technical Specifications;

9. DSTU 8659:2016 Oilseed Cakes and Meals. Method for Determination of Peroxide Value of Oil;

10. DSTU 4603:2006 Oils. Methods for Determination of Moisture and Volatile Matter Content;

11. DSTU 4811:2007 Oilseeds. Methods for Determination of Moisture Content;

12. DSTU 4455:2005 Animal and Vegetable Fats and Oils. Method for Determination of Flash Point;

13. DSTU 4350:2004 Oils. Methods for Determination of Acid Value;

14. DSTU 4924:2008 Plant-Based Protein Products. Oilseed Cakes and Meals. Method for Determination of Crude Protein Content;

15. DSTU 4964:2008 Soybean. Specifications;

16. DSTU 5033:2008 Soapstock. Specifications;

17. DSTU 7082:2009 Oils. Methods for Determination of Phosphorus-Containing Substances Content;

18. DSTU GOST 8808:2003 Corn Oil. Specifications.