Practical Cookery

Top skills; Creativity, Focusing, Adapting 

Students will develop cookery skills, food preparation techniques and ability to present dishes. Students will also develop knowledge of a range of ingredients, current dietary advice and sustainability.

While the practical makes up a large amount of the course there is also a written element making up 40% the overall grade.

Assessment

• Written exam (25%) 

• Written Assignment (13%)

• 2.5 hour practical exam (3 dishes x 4 people) (62%)

Possible Careers

• Catering manager

• Chef

• Food technologist 

• Restaurant manager 

• Food and beverage manager 

• Events manager