Family & Consumer 

Intro to FACS (9-12) (One semester)

This is the entry level course offered through the FCS Department. This course covers the basic areas of self-concept, human growth and development, interpersonal relationships, child development and parenting, nutrition and wellness, consumerism, clothing and textiles, and home management and design to give students a basic understanding of the different areas of Family and Consumer Science.

Human Growth and Development A (9-12) (First semester only)

Students will learn about human development and growth across the lifespan. Students will learn the physical, intellectual, social, and emotional development of all ages. They will participate in the computerized infant care project. Taking Human Growth and Development A and Family Studies a count as three college credits through WSU. They do not have to be taken in the same year. Additional fees will apply. 

Family Studies (9-12) (One semester) (Prerequisite: Human Growth and Dev A)

Students will study the family system, cultural differences in roles and responsibilities of families and compare parenting styles. Students will evaluate how parenting influences human growth and development. The family life cycle will be studied, as well as external support systems provided to families. Taking Human Growth and Development A and Family Studies a count as three college credits through WSU. They do not have to be taken in the same year. Additional fees will apply. 

Interior Design (9-12) (Second semester only)

The course will focus on housing styles of the past and present, housing financial planning, elements and principles of design, floor plan evaluating and drawing, storage and home maintenance, furniture selection and styles. Students will complete home decorating and home design projects using interior samples and become aware of housing careers. This class counts as ½ credit of the 1 credit of Fine Arts required for graduation.

Sewing (9-12) (One semester)

Basic sewing terms, use and care of the sewing machine, sewing and pressing equipment, seams and seam finishes, construction details such as pockets, buttons, and zippers are covered. Students will use the regular sewing machines. Students will create items with both woven and knit fabric. Projects may include quilt blocks, leggings, shirts, bags, and pillow case with name. Limit: 15.

Leadership Service in Action (9-12) (One semester)

Leadership Service in Action courses provide students with the opportunity to analyze real world issues of concern, refine an action plan, and apply leadership, teamwork, and decision making skills through civic engagement and service learning within Family and Consumer Sciences. The course promotes empowerment of students to assume advocacy roles in family, community, and FCS/human services business and industry environments. FCCLA membership is not required but is highly encouraged.

Culinary Arts

Culinary Essentials (9-12) (One semester)

Students will learn the fundamentals of reading recipes, measuring, figuring costs of recipes, and common food production skills and management. Topics studied will include sanitation and safety, equipment, table settings, and a wide range of food preparation. Students will practice appropriate skills in the classroom and learn how they relate to work like situations. Students will earn their ServSafe Food Handler certification.  (Lab Fee $10.00).

Baking and Pastry I (9-12) (One semester) (Prerequisite: Culinary Essentials)

This course looks at the baking and pastry industry and the equipment and procedures required. Topics include baking science, ingredient function, and methods used for a quality product based on industry standards. (Lab Fee $10.00)

Culinary Arts IA (9-12) (One semester) (Prerequisite: Culinary Essentials)

Students will prepare menu items from a variety of food products. Food items include fruits, vegetables, beef, pork, seafood, and poultry. Students will also determine how food costs are determined and will learn about menu pricing. (Lab Fee $10.00)

Culinary Arts IB (10-12) (One semester) (Prerequisite: Culinary Arts IA)

Students will create a variety of menus. They will learn how to modify recipes to meet consumer needs. Students will create a several course meal within a class period. (Lab Fee $10.00)

Culinary Arts II (10-12) (One semester) (Prerequisite: Culinary Arts IA & IB)

This course builds upon the Culinary Arts IA and 1B courses by expanding student knowledge, skills, and practices. Whereas Culinary Arts I classes focused on beginning culinary skill development, Culinary Arts II expands those skills as well as adding topics such as event management, internal and external customer service, and working with special dietary needs. (Lab Fee $10.00)