Embedded Files
Ingredients:
1) 4 cups frozen mango chunks, or 4 medium mangoes (3 lb.), peeled and cut into large chunks (If using fresh mango: Line a baking sheet with a silicone mat. Spread mango chunks onto mat. Cover and freeze at least 6 hours or overnight; then proceed with Step 1 of instructions.)
2) 1 banana, cut into large chunks
3) Ground cardamom or paprika (optional)
steps:
1) Remove mango from freezer and let stand 10 minutes to soften slightly. Transfer mango and banana chunks to a food processor; cover and pulse until broken into small pieces. Continue processing until smooth and creamy.
2) Serve immediately, or transfer mixture to a freezer container and freeze until ready to serve. If desired, top servings with additional mango and sprinkle with cardamom or paprika.
Page updated
Report abuse