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Ingredients:
Ingredients:
1 RED 60% Cocoa Extra Dark 3.5 oz. bar crushed (about ¾ cup); any type of RED dark chocolate will work
3 large avocados
2 tbsp. unsweetened cocoa powder
1 tbsp pure vanilla extract (no one is judging you if it’s imitation)
¼ tsp Kosher salt
3 tsp agave (optional for more sweetness if not on a keto diet)
Fresh raspberries or strawberries (optional for garnish)
NUTRITIONAL FACTS
NUTRITIONAL FACTS
1 Heaping Serving (1/3):
1 Heaping Serving (1/3):
Calories: 391CAL
Carbs: 30.4G
Protein: 6G
Fat: 34G
Saturated fat: 4.2G
Cholesterol: 0MG
Sodium: 93MG
Fiber: 16.7G
Sugar: 4.6G
1 small Serving (1/4):
1 small Serving (1/4):
Calories: 293CAL
Carbs: 22.8G
Protein: 4.5G
Fat: 25.5G
Saturated fat: 3G
Cholesterol: 0MG
Sodium: 70MG
Fiber: 12.5G
Sugar: 3.5G
INSTRUCTIONS:
INSTRUCTIONS:
Microwave the crushed chocolate bar in a microwave-safe bowl in 15-second bursts, stirring between each. Watch carefully to not burn the chocolate. When the chocolate is almost completely melted, remove it from the microwave and stir until smooth. Set aside. If you prefer to melt the chocolate in a small saucepan, the same rules apply: Melt on low heat and stir occasionally. Watch the chocolate so it does not burn. When it is almost completely melted, take it off the heat and set aside.
Halve and pit the avocados. Scoop them into a high-powered food processor with a steel blade. Add the melted chocolate, cocoa powder, salt, and vanilla extract.
Blend mixture until very smooth and creamy. Stop the processor to scrape down the bowl as needed. Taste and add a few teaspoons of agave if additional sweetness is desired. Spoon into ramekins or other dessert glasses. Enjoy immediately or refrigerate until well chilled, (2 hours- overnight). Serve topped with raspberries or strawberries, or both!
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