ingredients:
1) 1 cup of oats
2) 1 ripe banana
3) 1 teaspoon cinnamon
4) 1 tablespoon flax seeds
5) 1 cup of plant milk
Steps:
blend your oats in a blender to grind into a flour. then add the rest of the ingredients and blend. preheat your pan or pancake griddle and pour about a 1/4 cup for each pancake and cook on both sides for about a minute.
nutrition facts:
calories: 70 cal
Fats: 5g
Carbs: 28g
protein: 4g