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INGREDIENTS
INGREDIENTS
1.75 cup (8 oz wt.) confectioners swerve sweetener
1 cup warm coffee or water
3/4 cup (4 oz wt.) finely chopped unsweetened baking chocolate
8 tablespoons salted butter, plus more for greasing pan
2/3 cup (2.5 oz wt.) coconut flour
2.5 tablespoons (1/2 oz wt.) unsweetened cocoa powder
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
Ganache:
1/2 cup heavy whipping cream
1/2 cup (2.5 oz wt.) finely chopped unsweetened baking chocolate
1/4 cup (1 oz wt.) confectioners swerve sweetener
NUTRITIONAL FACTS
Makes 12 Servings
Amount Per Serving (1 slice):
Calories 250 (76% from fat)
Total Fat 21g 32%
Saturated Fat 13g 64%
Cholesterol 93mg 31%
Sodium 90mg 4%
Net Carb 3g
Total Carb 8.5g 3%
Dietary Fiber 5.5g 21%
Sugars 1.5g
Protein 6g
Vitamin A 10% · Vitamin C 0% · Calcium 2% · Iron 15%
INSTRUCTIONS
INSTRUCTIONS
Prepare Pan: Grease sides of 9-inch springform pan and line bottom with parchment paper. Set aside.
Sift Ingredients: Sift together coconut flour, cocoa powder, and baking powder over bowl. Stir until well-mixed. Set aside.
Make Batter: Microwave baking chocolate and butter in large heatproof bowl until just melted, heating in 30-second intervals, stirring in between. Whisk in sweetener, warm coffee, and vanilla until smooth. Whisk in eggs for a few minutes until smooth. Gradually whisk in sifted coconut flour mixture until incorporated; small lumps are fine.
Bake Cake: Pour batter into prepared pan, spreading to sides and smoothing surface. Let stand for about 10 minutes; meanwhile, preheat oven to 300 F. Transfer pan to preheated oven, and bake for 55 minutes or until inserted toothpick in center comes out clean with a few crumbs. Cool cake in pan for 30 minutes; meanwhile, prepare ganache in next step.
Make Ganache: Microwave all ganache ingredients in bowl until chocolate is just melted, heating in 30-second intervals, stirring in between. Texture should be very smooth. Refrigerate for 15 minutes or until mixture has spreadable consistency.
Serve: Slide butter knife all around between cake and pan, and release springform pan. Spread thin layer of ganache over sides and top of cake
Cut into 12 slices and serve
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