Avocado Brownies

Rich, chewy, fudgy avocado brownies are the healthy way to satisfy your chocolate cravings! They’re gluten-free, keto-friendly, and super easy to throw together.

Prep Time:10 minutes

Cook Time:25 minutes

Cooling Time:30 minutes

Total Time:1 hour 5 minutes

Ingredients

1 medium avocado (peeled and pitted)
3 eggs
½ cup melted butter
½ cup Swerve golden
½ cup granulated monk fruit sweetener
⅓ cup cocoa powder
1½ cups almond flour
¼ cup coconut flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

Instructions

Preheat the oven to 350°F. Grease or line a 9×9 baking dish and set aside.
Combine all the ingredients in the blender.
Blend until a smooth, thick batter starts to form. Stop the blender, stir the batter, then blend again, repeating as necessary until the batter is completely incorporated.
Spread the batter into the prepared baking dish.
Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean, then remove from the oven.
Allow the brownies to cool in the pan for at least 30 minutes before slicing.

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