Tamarind Punch

Ingredients:

1 bottle tamarind syrup

1/2 pt water

1/4 pt rim

sugar to taste (if necessary)

dash of bitters

2 bottles cream soda

pieces of ice

Instructions:

Mix the syrup, water, and rum.

Add sugar, if necessary, and a dash of bitters.

Immediately before serving, add cream soda.

Add a solid piece of ice and serve.

Makes 6-8 glasses