Sugar Cane (grated)

Ingredients:

1 dry coconut

1 lb dark sugar

1/4 pt water (water from dry coconut may be used)

vanilla, ground ginger or dried orange peel for flavoring

Instructions:

Grate coconut.

Boil sugar and water together, until syrup spins a thread.

Add grated coconut and flavoring to syrup and cook until mixture thickens and leaves the side of the pan. Stir constantly.

Moisten a pastry board with water, drop the mixture from a spoon to it and form into cakes.

When the cakes are set on one side, turn them on the other to dry.

Serves 8-10