Guava Brown Betty

Ingredients:

¾ pt stewed guavas

2 oz margarine

5 oz dry breadcrumbs

2½ oz sugar

1/3 tsp grated nutmeg

1/3 tsp ground cinnamon

juice of 1 lemon or lime

Instructions:

Preheat oven to 350 degrees Fahrenheit. Melt the margarine and blend with the breadcrumbs. Combine the sugar and the spices.

Grease a pie dish and sprinkle a layer of crumbs at the bottom. Cover with a layer of stewed guavas, sprinkle with spice and sugar. Repeat the layers until all the ingredients are used up, ending with breadcrumbs.

Mix the lemon or lime with a tablespoon of water and pour over the pudding.

Bake in a moderate oven, 350 degrees Fahrenheit, for 20 minutes. Serve warm with coconut cream.

Serves 12