Farine Chester

Ingredients:

16 oz soaked farine

2 dried coconuts

8 oz sugar

2 tsp vanilla essence

½ tsp ground cinnamon

milk to mix (coconut milk/cow’s milk)

¼ pt caramel (burnt sugar)

1 tsp grated nutmeg

Instructions:

Grate coconut. Add to soaked farine.

Add sugar, essence and cinnamon.

Mix in enough milk to give a pouring consistency. Color the mixture carefully with caramel, to avoid a bitter taste. Sprinkle with nutmeg.

Pour in a greased medium swiss roll pan.

Bake in a hot oven, 400ºF, for about 25-30 minutes until firm.

Leave to cool, then cut into squares.

Makes 8

Note

As a variation, use thin farine flour pastry to either line the pan, or to line and top the pan.