Sada Roti

Sada Roti

Ingredients:

8 oz flour

1 tsp salt

1 tsp baking powder

1/4 tsp bicarbonate of soda

Instructions:

Sieve flour. Remove a handful for rolling and kneading. Add salt, baking soda, and bicarbonate of soda to flour and mix thoroughly.

Add enough water to make a firm dough and mix thoroughly. Knead in basin. Cover and leave to stand for 20 minutes.

Heat tawah.

Cut dough into 6 pieces and roll out each piece to ½ inch thick. Place on tawah and cook on both sides for 6 minutes.

Pull tawah aside and lower burner. Cook roti on direct heat. Turn and cook on other side.

Roti should swell and become a light brown color. Serve hot with Boulanger (bygan) Choka.

Makes 6

Note

Chopped onions, garlic and pepper can be added to the dry ingredients before the water is mixed in.