Coconut Choka

Ingredients:

1 coconut

4 cloves garlic

1 small onion

2 wiri-wiri peppers

Instructions:

Crack coconut and remove coconut met from shell. Wash and dry coconut meat.

Roast coconut meat to a brown color. Wipe the pieces and grate/grind the coconut on a masala brick with garlic, onion, and peppers.

Add salt to taste. Serve with dhal and rice.

Serves 6