Guava Pudding

Ingredients:

about 6 ripe guavas, sieved

3 eggs, separated

¾ pt milk

2 oz sugar

Instructions:

Mix together egg yolks and milk. Add sugar to taste and guavas.

Bake in a moderate oven, 350 degrees Farenheit, for about 25 minutes.

Cover with meringue made of the beaten egg whites and 2 oz sugar.

Return to oven and bake until meringue is brown.

Serves 4-6