Phulourie

Ingredients:

1/2 pt split peas, or 1 lb ground split peas flour

1/2 cup flour

1 teaspoon baking powder

2 - 3 cloves garlic, ground

1 beaten egg

Salt to taste

1/4 teaspoon turmeric

1/2 teaspoon ground gheera

Oil for frying

Instructions:

Soak the peas overnight, then drain and grind finely

Mix all the ingredients using water to make it to a dropping consistency

Drop into hot oil, squishing through thumb and fore finger to make balls, about ¾ inch in diameter.

Fry until golden brown, remove from oil and drain on brown paper.