Farine Fruit Crumble

Ingredients:

Filling

4 oz stewed fruit e.g. mangoes, pineapples

Flan

8 oz farine flour

3 oz margarine

3 oz sugar

Instructions:

Sift flour. Rub in margarine. Add sugar.

Sprinkle mixture into greased flan pan, pressing it down firmly and evenly.

Bake in a moderate oven, 350ºF, for 15-20 minutes until golden brown. Turn out flan and allow to cool. Pile stewed fruit on top.

Serve as a dessert dish.

Serves 6