Boiled Channa

Ingredients:

1 lb black-eye or soybeans

2 tsp salt

¼ pt cooking oil

1 small onion, chopped

1 small pepper, chopped

Instructions:

Soak beans overnight.

Add the salt to 3 pints of boiling water, then add beans and cook until soft.

Remove from liquid.

Heat oil. Add chopped onion, pepper, beans, and some black pepper and fry for 2-3 minutes.

Serve hot.

Serves 10-12