Raham

Ingredients:

1 pt ground white rice

2 tbsp margarine

½ tsp black pepper

1 tsp aniseed essence or oil

1 tsp sugar

1 tsp grated orange rind

2 tins condensed milk

Instructions:

Heat margarine and parch rice (do not allow to become colored)

When cold, add black pepper, aniseed essence, sugar, orange rind and 1½ tins condensed milk.

Pull up with the palm or hand; if mixture doesn't hold, add the remaining milk.

Pull up and shape. Serve at weddings and Quran sharrifs.

Serves 8