Some useful words used to describe food from www.macmillan.com.
Buttery adjective buttery food has a lot of butter in it, or tastes as if it has butter in it
Calorific adjective containing a lot of calories and therefore likely to make you fat
Caramelised adjective caramelized food has a layer of slightly burnt sugar on it
Chewy adjective chewy food has to be chewed for some time before it is soft enough to swallow
Chilled adjective chilled food or drink has been made cold in order to make it more pleasant or to keep it fresh
Cool adjective food that is cool is no longer hot
Cream noun used about food that contains cream
Creamy adjective containing or made from cream
Crisp adjective crisp food is firm in a pleasant way and makes a noise when you bite it
Crispy adjective food that is crispy is firm in a pleasant way, and makes a noise when you bite it
Crunchy adjective crunchy foods make a loud noise when you bite them
Crystallized adjective crystallized fruits or sweet foods are covered with sugar crystals
deep pan adjective a deep pan pizza has a thick dough base
diabetic adjective made for people who have diabetes
diet noun containing less sugar or fat than other similar foods
digestible adjective food that is digestible is easily changed into substances that your body needs
dry adjective dry food contains little or no liquid, such as fat or juice
fat-free adjective containing no fat
fattening adjective making you fat
fatty adjective containing a lot of fat
filling adjective food that is filling makes you feel full quickly
fleshy adjective containing flesh
floury adjective covered with flour
fluffy adjective food that is fluffy is soft and light because it contains a lot of air
fresh adjective fresh food has been recently picked, caught, or prepared
fruity adjective containing a lot of fruit
GM adjective genetically modified: used for describing crops whose genes have been changed
Greasy adjective prepared with a lot of oil or fat
Green adjective made from the green leaves of vegetables
heavy adjective food that is heavy is rather solid and not enjoyable
herbal adjective connected with herbs, or made from herbs
iced adjective an iced cake or biscuit is covered with icing
indigestible adjective indigestible food is difficult for your body to digest
instant adjective instant food or drink can be prepared in a very short time, usually by adding hot water
jammy adjective covered and sticky with jam
light adjective food or drink that is light has less fat or alcohol than other similar food or drink.
live adjective live yoghurt contains the living bacteria that are used to make it
low adjective used about foods that contain a smaller amount of a substance than usual
low-cal adjective low-calorie
low-calorie adjective low-calorie foods or drinks help people to lose
low-fat adjective low-fat food contains only a small amount of fat
microwavable adjective able to be cooked in a microwave
milky adjective containing milk or a liquid that looks like milk
mushroom noun containing or made from mushrooms
non-fat adjective non-fat food and drinks contain no fat or very little fat
nourishing adjective providing the food needed to live, grow, and be healthy
nutritive adjective a nutritive substance is one that is used by living things to help them to grow and be healthy
nutritive adjective connected with nutrition
nutty adjective containing nuts, or having the taste of nuts
organic adjective organic food or drink is produced using only a small number of artificial chemicals
peanut noun containing or made with peanuts
perishable adjective perishable food decays after a short time, especially if it is not kept cold
picnic noun used about the things that you use or eat at a picnic
plain adjective plain food is simple and does not have a lot of things added to it
raw adjective raw food has not been cooked, or has not been thoroughly cooked
rich adjective containing a lot of things such as butter, eggs, or cream that make your feel full very quickly
slimline adjective containing fewer calories than usual in order not to make you fat
sloppy adjective sloppy food is not thick or solid enough
soupy adjective containing too much liquid
soused adjective kept in a liquid such as vinegar or alcohol for a long time
spoilt adjective spoilt food has started to decay
starchy adjective starchy foods have a lot of starch in them
sticky adjective sticky food contains a lot of sugar and has a sticky surface
stodgy adjective stodgy food is heavy and makes you feel too full
strained adjective put through a strainer to remove any lumps
stringy adjective full of fibres and difficult to cut and eat
stuffed adjective stuffed meat or vegetables have been filled with some other type of food
sugar-coated adjective covered in sugar
tender adjective tender food is soft and easy to cut and eat
tough adjective food, especially meat, that is tough is very difficult to cut and chew
unclean adjective unclean food or drink cannot be eaten or drunk by people belonging to a particular religion
unrefined adjective unrefined products such as sugar and oil have not been changed from their natural state
vegetarian adjective relating to or intended for vegetarians
warmed-over adjective warmed-up for eating
warmed-up adjective warmed-up food had gone cold but has been heated again to make it warm enough to eat
wheaten adjective made using wheat
whipped adjective food that is whipped has had air mixed into it, so that it is very light