Bonus - Lemon Drizzle Cake

175g caster sugar

100g Butter/margarine 

175g s.r.flour 

2 eggs

rind of 1 lemon

125ml milk

Topping

juice of 1 lemon

50g caster sugar

Method

1. Pre-Heat the oven to 170OC

2. Line either 2 x 1 lb loaf tins or 1 large cake tin

3, Cream butter & sugar together using a whisk

4, Slowly add beaten eggs

5, Fold in half of the sieved flour and half of the milk

6, Fold in the rest of the flour and milk

7, Add grated lemon rind.

8, Place mixture in the tin or tins

9, Bake for approx 45mins

Topping

10, Mix the lemon juice and sugar.

11, pour over the cake when cooked.

12, Offer Mr Smith a slice