Bonus Scones

Recipe for Plain Scones

Ingredients

200g SR Flour

50g Butter/Marg

Pinch of salt

125ml Milk

1 egg (Optional)

50g Cheese 

1tspn Mustard powder

Method

1, Pre-heat oven to 230 C, Lightly grease baking tray

2, Sieve Flour & Salt into mixing bowl

3, Rub in the fat using fingertips

4, Stir in the optional ingredients

5, Beat Egg  in a mixing jug

6, Using a dinner knife cut the egg into the dry ingredients, then add the milk a bit at a time until it becomes a light dough.

7, Lightly flour the table.

8, Roll out to 2cm thick.

9, Cut out scones using a 5cm cutter, place on the baking tray, paint with milk and dress with spare cheese..

10, Bake for approx. 10mins. Scones should be golden and well risen.

Optional

At home replace the cheese and mustard powder for 

for Plain Sweet

Add 25g Sugar

or for Fruit

Add 25g Sugar + 50g Dried Fruit