Bonus - Parmiers

Ingredients

Puff or Flaky Ready Roll Pastry

75g (ish) of cheese (Cheddar, Mozzarella or other)

3 Tables Spoons Tomato Puree

Herbs

Optional Chopped flavours

Method

Heat up the oven to the specified temp on the pastry packet

Roll out Pastry

Spread Tomato Puree on the pastry

Add herbs and optional ingredients make sure that they are spread across the whole roll of pastry.

It should now look like a square pizza.

Roll it from both edges into the middle.

Chop them to 1cm width

Cook them for the time specified on the pastry packet.