Pastry Case
A 20-25cm ovenproof flan dish
150g plain flour
75g hard block fat ( butter, lard, margarine)
Fillings
Quiche + 2 eggs, 200ml milk, 50g ham, 50g cheese
Bakewell tart+ 2 eggs, 100g margarine, 100g sugar, 100g Self raising flour, 2 tbs jam, almond essence*
Custard tart+ 2 eggs, 200ml milk, 75g sugar
Chocolate Custard tart+ 2 eggs, 200ml milk. 50g sugar, 50g chocolate bar