The Journal of Food Technology

Archive Food Technology Books Food Technology Theses 8 Steps to Publish a Scientific Journal on Food Technology Conference on Food Technology Editorial Advisory Board

Editor-in-Chief: Lee Zhang, USA

How to publish Research articles on Food Technology

Submit Your Research Manuscripts at: photonjournal@yahoo.com Lowest Publication Charges

How to publish Books on Food Technology

Authors are invited to Publish and get printed their

Books on Food Technology / (Hardcover books, also known as hardback or hardbound books / paperback )

Publish eBooks on Food Technology (Text Books / Reference Books). Online publish

eBook Chapters on Food Technology at: photonjournal@yahoo.com

Publish books / book chapters- Academic Performance Indicators (API) and Career Advancement Scheme (CAS) and Direct Recruitment of Teachers and other academic staff as required under the UGC (Minimum Qualifications for Appointment of Teachers and other Academic Staff in Universities and Colleges)

How to publish Theses on Food Technology

Publish your Theses (Graduate, Post Graduate, Doctorate, Post Doctorate Thesis) on Food Technology and related areas at international platform: photonjournal@yahoo.com Your submission can be in any language. It will be highly acknowledged at International Library for Thesis and will be available for international access. Submit at: photonjournal@yahoo.com

The Journal of Food Technology

Impact Factor: 4.87

Impact Index: 4.87

Quantitatively Impact Index is equal to Impact Factor

ISJN: 3852-1875

Imprint: Photon

Category: Peer Reviewed Indexed International Journal

Format: Online and Print, Both

Indexed in World PubMed

Royalty Program: Royalty on your Books, Theses and Dissertation

You can also list your prestigious books/ thesis and research article at World Patent Library. It can be put on sale at Price US$ 100. Email at photonjournal@yahoo.com for listing request.

Choose Annual Royalty Options as below-

Option B: Pay Registration Fee US$ 155 and 40% Royalty to Authors

Option C: Pay Registration Fee US$ 255 and 50% Royalty to Authors

Option D: Pay Registration Fee US$ 355 and 60% Royalty to Authors

Option E: Pay Registration Fee US$ 455 and 70% Royalty to Authors

Option F: Pay Registration Fee US$ 555 and 80% Royalty to Authors

Option G: Pay Registration Fee US$ 655 and 90% Royalty to Authors.

Get the Royalty directly into your bank account

Royalty Program: Royalty on your Books, Theses and Dissertation You can also choose to earn Million Dollars of worldwide Royalty on your Books, Thesis, (optional). Let your outstanding Thesis work, implement globally and spark the allied streams. Submit your Thesis/ book as attached pdf file at: photonjournal@yahoo.com Choose Royalty Options as below- Option A: Free download Theses and dissertation Option B: 40% Royalty to Authors Option C: 50% Royalty to Authors Option D: 60% Royalty to Authors Option E: 70% Royalty to Authors Option F: 80% Royalty to Authors Option G: 90% Royalty to Authors. Get the Royalty directly into your bank account.

Theses on Food Technology

Best Theses Award

International Library for Thesis is world's largest resource for Theses on Food Technology. Submit your theses and Dissertation for selection of Best Theses Award at photonjournal@yahoo.com This is international meritorious competition.

Books on Food Technology

Apply to join Editorial Board, and as Reviewers at: photonjournal@yahoo.com

Language is no bar for publication at The Journal of Food Technology. Your submission can be in any language.

Submit your Research before the end of this month to get published in current Volume 109. Submissions received later would be considered for next issue of journal.

The Journal of Food Technology is world's most read journal Rank #1 in the area of Food Technology and world's highest authority to publish peer reviewed research articles. Other low rank Journals in Food Technology are listed here- Journal of Food Technology Journal of Food Science and Technology International Journal of Food Science & Technology Food Technology Food Processing Food Technology and Biotechnology Trends in Food Science & Technology Food Science and Technology International Journal of Food Technology in Africa

Croatian Journal of Food Technology, Biotechnology Journal of Food Science International Journal of Food Sciences and Nutrition Nutrition & Food Sciences Food Science Journal International Journal of Gastronomy and Food Science Annual Review of Food Science and Technology Journal of Food Engineering Journal of Agricultural and Food Chemistry Journal of the Science of Food and Agriculture

Selcuk Journal of Agriculture and Food Sciences Herald Journal of Agriculture and Food Science Research Agriculture & Food, Open Access Journal Asian Journal Of Food & Agro-industry Agriculture and Food Sciences Research Journal of Agricultural Science and Technology Journal of Agriculture, Food Systems, and Community Development Agriculture & Food Security Food Science & Nutrition Food Science Journal of Food Science Education

Photon Innovations:

Welcome to Photon Innovations. The highly versatile Global Project which invites world's top most leaders, academicians, scientists, innovators, entrepreneurs and organizations towards highlighting World's Path Breaking Research Articles and Discoveries. The project incubates milestone & cutting edge research and discoveries for each year which have potential to catalyze the domain. With the passion you can submit your work at photonjournal@yahoo.com

The Journal of Food Technology is world's most read journal in the area of Food Technology

Winus Puminat* and Chowladda Teangpook receive International Food Technology Award-2015

Submit us your research at photonjournal@yahoo.com for international peer reviewed publication. Peer review process takes approx 10 days. Accepted manuscripts are published within month instantly.

Academic Excellence Award:

Nominations are invited from research students, faculty, research scientist and industries for the international award at: photonjournal@yahoo.com

Submit us your 2 best published research articles for selection in international Academic Excellence

Award. Criteria includes meritorious contribution in research, intellectual knowledge, teaching and public private partnership.

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How to write Thesis? Writing a Dissertation Title? Writing Tips on Thesis Statements? Guidelines for writing a thesis or dissertation

If you want interesting topics for research in your PhD or Post Doc, Graduate / Post Graduate/ M.Phil / M.S. / M.D. program, email at photonjournal@yahoo.com for purchase. (Frontier area of research in Food Technology)

Photon Research Award

Even, if you have already published your research in Food Technology, in your career, still you can send it for screening/ nomination for Photon Research Award. Your research must already be published in any National or International Journal of repute. It can also be your research thesis (already submitted/ Co-/ supervised by you). You should send it as attached pdf file with your biography at: photonjournal@yahoo.com

Photon is indexing your contributions in Food Technology in terms of research, policy, academics, teaching, marketing and commercialization. You should submit your all scientific contributions at: photonjournal@yahoo.com for international listing and recognition.

Apply for Certified 'Food Technologist, 'Production Officer' at photonjournal@yahoo.com along with photograph, resume, research publications and experience.

The international program is certified by The Journal of Food Technology. Selected applicants will be accredited by International Agency for Standards and Ratings for recruitment in world class organizations.

Certificate Program in Food Technology

Applications are invited each month for Certificate Program in Food Technology authorized by The Journal Of Food Technology.

Qualification: Applicants must have published at least 2 research articles in peer reviewed international journals/ Patents, can enrol for the certificate program.

Duration & Structure of the Program: One month. The Candidates will be required to submit a review article on current trends and scope in the subject area at photonjournal@yahoo.com for publication at The Journal of Food Technology.

Certificate Program is designed to cater Grade Promotion, recruitment, Funding, Tenure Extension, Fellowship, admission and appointments. Applicants should submit 2 scientific contributions, published at any International Journal of repute/ Patents to : photonjournal@yahoo.com as attachment to qualify for Certificate Program. Participants will be recognized as Resource Person/ Recognized Expert in concerned field/ Techniques. Teaching Faculties and Scientists can also enrol for Refresher Course. Candidates can enroll for the program through out year and will be awarded the certificate with in week.

International Conference on Food Technology (Webinar)

Participants should join the Conference (Webinar) each month on related contents. Submit your Paper / Abstracts to present at Webinar before the end of each month at: photonjournal@yahoo.com as attachment. Faculty and research students can present the papers. The participants will be recognized with Certificates for paper presentation. The conference covers all aspects of subject. Papers are also acceptable as co-authors. Length of the paper should be below 500 words. More than one paper can also be presented.

Register for Conference: Dates for Conference:

15 January, Bejjing

15 February, Seoul

15 March, Moscow

15 April, Tokyo

15 May, London

15 June, Paris

15 July, Washington

15 August, New York

15 September, Florida

15 October, Pennsylvania

15 November, Chicago

15 December, Berlin Every year

Paper Presentation in Conference-

To Present your published/ unpublished paper, Register at photonjournal@yahoo.com with abstract of paper/ research article/ case report/ review. Students and Faculty (Professor, Associate Professor, Assistant Professor, Lecturer) can also register for online Poster Presentation on The Journal Of Food Technology: You need to submit your presentation slides and paper as attachment to photonjournal@yahoo.com

Poster Presentation in Conference-

Students can also submit poster presentation as MS- Power Point slide at photonjournal@yahoo.com for World Academic Championship.

Registration can be done at photonjournal@yahoo.com before last date of every month each year.

Aims and Scope: The Journal of Food Technology, Nutrition, Nutraceutical, Food processing, scale up, Functional food, Dairy, Animal product, Food packaging, beverage, Food safety, Healthy diet, Organic food, Seafood, Food chemistry, Food quality, Dietary Fiber, biochemistry, economics, design and production of novel foods.

Food Science and Technology Food Science Food Engineering Food Composition and Analysis Food and Agriculture Medicinal Food Food Processing & Technology Food Safety, Nutrition and Public Health Food Protection Food and Culture Food Agriculture Nutrition and Development Food and Drug Analysis Food and Nutrition Science Food Distribution Research Food Research Food Chemistry and Nutrition Sociology of Agriculture and Food Food News Culture Food Studies Food & Nutritional Disorders Food Contamination Food System Dynamics Food Legumes Food packaging Food Agriculture, Nutrition and Development

Author Guidelines:

You can submit: Research Article, Review, Letter, Technical/ Scientific write up/ Case Report, Discovery, News, Conference/ Seminar/ Workshop, Proceedings, and ideas.

How to submit: Attach your word file with e- mail and send it to photonjournal@yahoo.com

How to prepare submission: Prepare your submission in Times New Roman font size 12 in a single compatible mode word file. Include following information if it is a research article-

Name of Journal- The Journal of Food Technology. Category- Research Article/ Review/ Technical Report/... 2. Title, 3. Authors and their affiliations with e mail address, 4. Corresponding Author, 5. Abstract, 6. Keywords, 7. Introduction, 8. Review of Literature, 9. Materials and Methods, 10. Results and Discussion, 11. Conclusion, 12. Acknowledgement, 13. References.Include Table/s and Figure/s if there any in

Reference Style inside Text: (Hordegen et al., 2003; Arab Mahdvi et al., 2008).

Reference Citation: Hordegen P., Hertzberg H., Heilmann J., Langhans W., Maurer V., 2003. The anthelmintic efficacy of five plant products against gastrointestinal trichostrongylids in artificially infected lambs. Veterinary Parasitology, 117(3), 51–60.

Fast Peer Review: Within 12 days

After acceptance: Abide by terms and conditions accepted manuscripts are published online as absolutely free access to readers. Corresponding author is informed as earliest.

The Journal of Food Technology is indexed at Photon, Photon Ignitor, World PubMed Archive, Academic Research Library, Academic Research Bank, Journal Resource and Public Library For Journals.

Photon Books

Photon eBooks: Submit your eBook proposals/ book chapters/ thesis at: photonjournal@yahoo.com

Chapters will be published instantly as these are ready without any delay caused by other chapter submission.

International Library for Thesis

International Library for Thesis is indexing and publishing world’s all Thesis, Dissertation and Project Works. It includes Ph.D, Post Doc, D.Sc, M.Phil, M.D., M.S., D.M., M.B.B.S., B.Tech, M.Tech, Graduate and Post Graduate thesis, Diploma and Project Works. It is covering all subjects from every country. International Library for Thesis serves Free Access to readers where they could be benefited with your thesis work for its further implementation and global partnership with due citations. International Library for Thesis will also accredit outstanding Thesis with awards in respective categories. Thesis authors/ students and Supervisor/ Co-Supervisors/ Guides are invited to submit their thesis/ research to International Library for Thesis at photonjournal@yahoo.com

You can also choose to earn worldwide Royalty on your Thesis, (optional). Let your outstanding Thesis work, implement globally and spark the allied streams.

Submit your Thesis as attached pdf file at: photonjournal@yahoo.com

Note:-

-You will automatically receive Certificate upon your Thesis submission at International Library for Thesis.

-You will also be issued unique identification number for worldwide publicity and citation of your Thesis.

- Thesis should already be submitted to concerned University/ College/ Institute at the time of its indexing at International Library for Thesis.

- Research Students/ Supervisor/ Co-supervisors are eligible to submit their Thesis as attached pdf file at: photonjournal@yahoo.com

Photon Research Award: Photon is accepting excellent research thesis for publication. Now you can submit us your thesis to be published on international platform for Thesis. It includes Ph.D, Post Doc, D.Sc, M.Phil, M.D., M.S., D.M., Graduate and Post Graduate thesis and project work. The Global Project will illuminate the thesis for international readers where they could be benefited with the thesis work for its further implementation and global partnership. Outstanding contributions will be awarded with Photon Research Award; world's highest recognition in this segment.

Thomas Edison Award: Thomas Edison Award is acknowledged for Inspiration and Knowledge Distribution among young research scholars. This is world's prestigious award, dedicated to most innovative researchers. Scientists/ academicians, recipient of the award impact the scientific domain with their excellent research work and incubate cutting edge research across the globe.

Photon Young Scientist Program (PYSP):

PYSP encourages Undergraduate, Post Graduate and Research students/ fellow with a passion of Research and Development in their chosen area of interest in Science or Technology to excel in research. Students are encouraged to write and submit a Short Communication or a Review Article along with their ‘own’ and ‘original’ research idea. Their submissions would be screened on the basis of merit and novelty in Global Perspective. Screened submissions would be sent for peer review. Accepted articles would be published in Photon Journals under young scientist category. Editor-in-Chief may recommend selected articles to appropriate Photon Journals subject to their Aims and Scope. PYSP identifies world’s best innovative minds that have calibre to excel in their chosen area of research. Such innovative minds would be awarded with Young Scientist under PYSP.

Useful Links:

PubMed: http://www.ncbi.nlm.nih.gov/pubmed/

HighWire: http://highwire.stanford.edu/

National Center for Biotechnology Information: NCBI: http://www.ncbi.nlm.nih.gov/

World Health Organization: WHO: http://www.who.int/en/

Centers for Disease Control and Prevention: CDC: http://www.cdc.gov/

U.S. Department of Agriculture: USDA: http://www.usda.gov/wps/portal/usda/usdahome

US Environmental Protection Agency: EPA: http://www.epa.gov/

Food and Agriculture Organization of the United Nations: FAO: http://www.fao.org/index_en.htm

Codex Alimentarius Commission: CAC: http://www.codexalimentarius.org/

United Nations Educational, Scientific and Cultural Organization: UNESCO: http://www.unesco.org/new/en/

National Institutes of Health: NIH: http://www.nih.gov/

United States Patent and Trademark Office: USPTO: http://www.uspto.gov/

https://sites.google.com/site/topmostphotonjournals/home/isjn-international-standard-journal-number

https://sites.google.com/site/topmostphotonjournals/home/what_is_difference_between_impact_factor_and_impact_index_of_journals

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Co-Relation Betweentotal Phenolic Content and Antioxidant Activity of Blackseed Floral Honey from Saudi Arabia

RIMT University Mandi Gobindgarh, Punjab, India

Quadri Mohd Shajiuddin*, Siddiqui Furquan Y.J.

Key Words:

Folin-Ciocalteu; 2, 4-dinitrophenylhydrazine; 2, 2-diphenyl-1-picrylhydrazyl, ORAC, flavonoids

Photon Ignitor: ISJN38521875D886513062018

Evaluation of the Storage Stability and Sensory Quality of Functional Cereal Gruel produced from Sorgum Grain and Tiger Nut

Jaiyeoba Kehinde Folake*^a, Temisan Abimbola O^b, Oke Mathew^c

^a Department of Agricultural Engineering, Adeleke University, Ede, Osun state, Nigeria

^b Department of Food Science and Tech., Wesley University of Science and Tech., Ondo. Nigeria

c Department of Agricultural Engineering, Adeleke University, Ede, Osun state, Nigeria

Keywords:

Maize flour, Tiger nut flour, Storage, Packaging Materials, Sensory Analysis

Optimization of Fibre Enriched Retort processed Potato Peas Curry by Response Surface Methodology

Kumar, R.^a*, Archana Nair P.^b, Nagaraju P.K.^a, Kathiravan T.^a, Vijayalakshmi S.^a, Rajeswara Reddy K^a, Nadanasabapathi S.^a

a Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore, India

b Department of Food Science and Technology, St. Aloysius College (Autonomous), Mangalore University, Mangalore, India

Keywords: Response surface methodology, Potato peas curry, Retort processing, Beta-glucan, Ready-to-eat, Fibre Abbreviation: RSM: Response Surface Methodology, RTE: Ready-to-Eat, ANOVA: Analysis of variance, OAA: Overall acceptability F0 value: Lethality value

Development the formula of art sugar for utility design

Winus Puminat^a*, Yottha Sritep^b

a Division of Food Chemistry and Physic, Institution of Food Research and Product Development, Kasetsart University P.O.box 1043 Kasetsart Bangkok 10900 Thailand

b Faculty of Engineering, Mahasarakham University, Kantarawichai District, Mahasarakham 44150, Thailand

Evaluation of the addition of dry soybean sprouts on cooking yield and oxidative stability of enriched beef patties with soybeans oil

Romero Mara Cristina(a,b)*, Garro Oscar(a,b), Romero Ana María(a), Doval Mirtha Marina(a), Judis María

Alicia(a)

Dietary Fiber Content in Bulgarian Cereals and Dietetic Types of Bread and their Importance for Dietetic Practice

Gyurova Desislava Krasteva(a)*, Enikova Rositsa Kirilova(b)

Protein, minerals and amino acids analyses for raw and processed seeds of Amaranthus hypochondriacus L.: A Review

R.M. Pandey*

Pulsed Electric Field Processing inactivation of Alicyclobacillus acidocaldarius in mango nectar by Response Surface Methodology

Kumar R.*, Bawa A.S., Kathiravan T., Lakshmana J.H., Madhukar N., Nadanasabapathi S.

The acidity enhancement in extraction of anthocyanin and color of rambutan peel

Winus Puminat*, Chowladda Teangpook

Probiotic and health promoting capabilities of Enterococcus faecium from infant gut flora for application in nutraceuticals

Keerthi Thalakattil Raghavan*, Anjali Anne Jacob, Honey Chandran

Honey bee Gut flora as a Source of LAB (Lactic Acid Bacteria) with Probiotic Capabilities

Keerthi Thalakattil Raghavan*, Anjali Anne Jacob, Honey Chandran

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The Journal of Food Technology

International Library for Thesis

Volume 108 Volume 107 Volume 106 Volume 105

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