Journal for Nutrition

Books on Nutrition / (Hardcover books, also known as hardback or hardbound books / paperback )

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Publish your Theses (Graduate, Post Graduate, Doctorate, Post Doctorate Thesis) on Nutrition and related areas at international platform: photonjournal@yahoo.com Your submission can be in any language. It will be highly acknowledged at International Library for Thesis and will be available for international access. Submit at: photonjournal@yahoo.com

Journal for Nutrition

Impact Factor: 3.96 Impact Index: 3.96

Quantitatively Impact Index is equal to Impact Factor

ISJN: 5743-8478

Imprint: Photon

Category: Peer Reviewed Indexed International Journal

Format: Online and Print, Both

Indexed in World PubMed Archive

Royalty Program: Royalty on your Books, Theses and Dissertation

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Theses on Nutrition

Best Theses Award

International Library for Thesis is world's largest resource for Theses on Nutrition. Submit your theses and Dissertation for selection of Best Theses Award at photonjournal@yahoo.com This is international meritorious competition.

Books on Nutrition

Apply to join Editorial Board, and as Reviewers at: photonjournal@yahoo.com along with your photograph and CV

Language is no bar for publication at International Journal for Nutrition. Your submission can be in any language.

Journal for Nutrition is Rank # 1 in World.

Submit your Research before the end of this month to get published in current Volume 108. Submissions received later would be considered for next issue of journal. Journal for Nutrition is recognized as Official site for the publication and indexing of Research in Nutrition. It is Authority to translate published research into Text and Reference Books, worldwide. Journal for Nutrition is World's Most Read Journal in the area of Nutrition: World Report, 2015 and 2016

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How to write Thesis? Writing a Dissertation Title? Writing Tips on Thesis Statements? Guidelines for writing a thesis or dissertation

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Journal for Nutrition is world's most read journal Rank #1 in the area of Nutrition

Photon Innovations:

Welcome to Photon Innovations: . The highly versatile Global Project which invites world's top most leaders, academicians, scientists, innovators, entrepreneurs and organizations towards highlighting World's Path Breaking Research Articles and Discoveries. The project incubates milestone & cutting edge research and discoveries for each year which have potential to catalyze the domain. With the passion you can submit your work at photonjournal@yahoo.com

Submit us your research at photonjournal@yahoo.com for international peer reviewed publication. Peer review process takes approx 10 days. Accepted manuscripts are published within month instantly.

Academic Excellence Award:

Nominations are invited from research students, faculty, research scientist and industries for the international award at: photonjournal@yahoo.com

Submit us your 2 best published research articles for selection in international Academic Excellence

Award. Criteria includes meritorious contribution in research, intellectual knowledge, teaching and public private partnership.

Photon Research Award

Even, if you have already published your research in Nutrition, in your career, still you can send it for screening/ nomination for Photon Research Award. Your research must already be published in any National or International Journal of repute. It can also be your research thesis (already submitted/ Co-/ supervised by you). Please visit archive for previous years awards. You should send it as attached pdf file with your biography at: photonjournal@yahoo.com

Photon is indexing your contributions in Nutrition in terms of research, policy, academics, teaching, marketing and commercialization. You should submit your all scientific contributions at: photonjournal@yahoo.com for international listing and recognition.

Certificate Program in Nutrition

Applications are invited each month for Certificate Program in Nutrition, authorized by Journal for Nutrition.

Qualification: Applicants must have published at least 2 research articles in peer reviewed international journals / Patents, can enrol for the certificate program.

Duration & Structure of the Program: One month. The Candidates will be required to submit a review article on current trends and scope in the subject area at photonjournal@yahoo.com for publication at Journal for Nutrition.

Certificate Program is designed to cater Grade Promotion, recruitment, Funding, Tenure Extension, Fellowship, admission and appointments. Applicants should submit 2 scientific contributions, published at any International Journal of repute/ Patents to : photonjournal@yahoo.com as attachment to qualify for Certificate Program. Participants will be recognized as Resource Person/ Recognized Expert in concerned field/ Techniques. Teaching Faculties and Scientists can also enrol for Refresher Course. Candidates can enroll for the program through out year and will be awarded the certificate with in week.

Apply for Certified ‘Clinical Dietetics’, ‘Food and Nutrition Management’, ‘Public Health Nutrition’, ‘Education and Research’ and ‘Consultant/Private Practice’ at photonjournal@yahoo.com along with photograph, resume, research publications and experience.

The international program is certified by Journal for Nutrition. Selected applicants will be accredited by International Agency for Standards and Ratings for recruitment in world class organizations.

How to present Papers on Nutrition in Conference-

International Conference on Nutrition (Webinar)

Participants should join the Conference (Webinar) each month on related contents. Submit your Paper / Abstracts to present at Webinar before the end of each month at: photonjournal@yahoo.com as attachment. Faculty and research students can present the papers. The participants will be recognized with Certificates for paper presentation. The conference covers all aspects of subject. Papers are also acceptable as co-authors. Length of the paper should be below 500 words. More than one paper can also be presented.

Register for Conference: Dates for Conference:

15 January, Tokyo

15 February, Seoul

15 March, Moscow

15 April, Bejjing

15 May, London

15 June, Paris

15 July, Washington

15 August, New York

15 September, Florida

15 October, Pennsylvania

15 November, Chicago

15 December, Berlin Every year

Paper Presentation in Conference-

To Present your published/ unpublished paper, Register at photonjournal@yahoo.com with abstract of paper/ research article/ case report/ review. Students and Faculty (Professor, Associate Professor, Assistant Professor, Lecturer) can also register for online Poster Presentation on Journal for Nutrition: You need to submit your presentation slides and paper as attachment to photonjournal@yahoo.com

Poster Presentation in Conference-

Students can also submit poster presentation as MS- Power Point slide at photonjournal@yahoo.com for World Academic Championship.

Registration can be done at photonjournal@yahoo.com before last date of every month each year.

Sara Ahmed Mohamed, Mohamed El sheikh Barri, Samia. Hussein Abdel Rahman, Salwa Mohamed El bashier, Fatima El sheikh El sammani and Ishraga GafferIbrahim are conferred with James Chadwick Research Award-2015 in Nutrition

Arpita Paul, Riya Dey, Kamala Adak, Pravas Ch Das, Sumana Ghosh, Amitava Chatterjee and Sarbani Ganguly are conferred with International Food Technology Award-2015

Francuois Müller, Abongwe Ketelo, Lilburne Cyster and Lincoln Raitt receive Stanford Research Award-2015 in Nutrition

Francuois L. Müller, Lilburne F. Cyster and Lincoln M. Raitt receive Norman Ernest Borlaug Research Award-2015 in Nutrition

Journal for Nutrition deals in the domain of Nutrition.

Aims and Scope:

Nutrition healthy diet palatability human nutrition nutritionists scurvy kwashiorkor Animal nutrition Carbohydrates Protein Minerals Macrominerals Trace minerals Vitamins Water Antioxidants Phytochemicals Intestinal bacterial flora Healthy diets Whole plant food diet Sports nutrition Nutrition literacy Malnutrition Unbalanced Illnesses caused by improper nutrient consumption Mental agility Mental disorders Cancer Metabolic syndrome Hyponatremia Antinutrient Processed foods Antiquity Plant nutrition Macronutrients Micronutrients molecular biology nutritional immunology Carnivore herbivore nitrogen carbon amino acids fatty acids nucleic acids carbon hydrogen oxygen nitrogen phosphorus calcium iron zinc magnesium manganese hormones vitamins phospholipids bloodstream Calorie energy Joules kilocalories monosaccharides polysaccharides triglycerides glycerol rice noodles bread grain fructolysis catabolism Dietary fiber plums prunes constipation diarrhea peristalsis whole wheat flour double-bonded hydrogenation conjugated linoleic acid punicic acid butter olive oil flaxseed oil omega-3 omega-6 fatty acids polyunsaturated fatty acids eicosanoids prostaglandins alpha-linolenic acid delta-5-desaturase glucagon inflammation mitosis meats tofu soy eggs legumes dairy products milk cheese gluconeogenesis electrolytes Chlorine Magnesium Potassium Sodium catalytic enzymes Cobalt vitamin B12 coenzymes cytochrome c oxidase Chromium thyroxine hemoglobin Molybdenum Nickel urease Selenium peroxidase Vanadium carboxypeptidase carbonic anhydrase UVB radiation Vitamin D carnitine phytochemicals goitre osteoporosis immune system eating disorders sweating Pregnant breastfeeding water intoxication precursor glutathione Vitamin C Vitamin A Vitamin K Beta-carotene cholesterol sunlight glutathione food pyramid Recommended Dietary Allowances Nutritionism Saturated fat Vitamin B₁ Vitamin B₂ Niacin Vitamin B₁₂ Vitamin E Omega-3 fats Omega-6 fats Sodium Starvation marasmus Fat-soluble Obesity diabetes mellitus cardiovascular disease Xerophthalmia night blindness Hypervitaminosis A Beri-Beri Pellagra Dyspepsia cardiac arrhythmias Pernicious anemia Rickets Hypervitaminosis D Hemorrhage Hypervitaminosis E Hemorrhagic stroke Osteoporosis tetany carpopedal spasm laryngospasm cardiac arrhythmias Fatigue depression confusion nausea vomiting constipation pancreatitis increased urination kidney stones Hypertension hypotension Hypokalemia Hyperkalemia palpitations Hyponatremia Goiter hypothyroidism eicosapentaenoic acid docosahexaenoic acid fish oil inositol hyperinsulinemia blood sugar blood pressure leptin hypothalamus Calcium deficiency Nitrogen deficiency bioenergetics ATP phosphorylation cell signaling biosynthesis biomolecules photosynthesis Iron deficiency chlorosis necrosis chloroplasts Manganese deficiency nitrogen metabolism nitrogen fixation Boron deficiency Chromium deficiency Iodine deficiency Nootropics Nutraceuticals Vitamin poisoning hypervitaminosis A

Author Guidelines:

You can submit: Research article, Review, Letter, Technical/ Scientific Report, Comparative study, Discovery, News, Conference/ Seminar/ Workshop Proceedings, and ideas.

How to submit: Attach your word file with e- mail and send it to photonjournal@yahoo.com

How to prepare submission: Prepare your submission in Times New Roman font size 12 in a compatible mode word file. Include following information if it is a research paper-

Name of Journal: Journal for Nutrition 1. Type- research article/ review/ report/.. 2. Title, 2. Authors and their affiliations with e mail address, 3. Corresponding Author, 4. Abstract, 5. Keywords, 6. Introduction, 7. Materials and Methods, 8. Results, 9. Discussion, 10. Conclusion, 11. Acknowledgement, 12. References. Include Table/s and Figure/s if there any.

Reference Style inside Text: (Hordegen et al., 2003; Arab Mahdvi et al., 2008).

Reference Citation: Hordegen P., Hertzberg H., Heilmann J., Langhans W., Maurer V., 2003. The anthelmintic efficacy of five plant products against gastrointestinal trichostrongylids in artificially infected lambs. Veterinary Parasitology 117(3), 51–60.

Fast Peer Review: Within 12 days

After acceptance: Abide by terms and conditions accepted manuscripts are published online as absolutely free access to readers. Corresponding author is informed as earliest.

Journal for Nutrition is indexed at Photon, Photon Ignitor, World PubMed Archive, Academic Research Library, Academic Research Bank, Journal Resource and Public Library For Journals.

Archive

Volume 109 Volume 108 Volume 107 Volume 106 Volume 105 Volume 104 Volume 103 Volume 102 Volume 101 Volume 100 Volume 99

Volume 98 Volume 97 Volume 96 Volume 95 Volume 94 Volume 93 Volume 92 Volume 91 Volume 90 Volume 89 Volume 88 Volume 87

Volume 86 Volume 85 Volume 84 Volume 83 Volume 82 Volume 81 Volume 80 Volume 79 Volume 78 Volume 77 Volume 76 Volume 75

Volume 74 Volume 73 Volume 72 Volume 71 Volume 70 Volume 69 Volume 68 Volume 67 Volume 66 Volume 65 Volume 64 Volume 63

Volume 62 Volume 61 Volume 60 Volume 59 Volume 58 Volume 57 Volume 56 Volume 55 Volume 54 Volume 53 Volume 52 Volume 51

Volume 50 Volume 49 Volume 48 Volume 47 Volume 46 Volume 45 Volume 44 Volume 43 Volume 42 Volume 41 Volume 40 Volume 39

Volume 38 Volume 37 Volume 36 Volume 35 Volume 34 Volume 33 Volume 32 Volume 31 Volume 30 Volume 29 Volume 28 Volume 27

Volume 26 Volume 25 Volume 24 Volume 23 Volume 22 Volume 21 Volume 20 Volume 19 Volume 18 Volume 17 Volume 16 Volume 15

Volume 14 Volume 13 Volume 12 Volume 11 Volume 10 Volume 9 Volume 8 Volume 7 Volume 6 Volume 5 Volume 4 Volume 3 Volume 2

Volume 1

Photon Global Expo

Photon Excellence Award acknowledges excellent services and products from Companies and service sector.

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Product/ service reviews can be submitted at photonjournal@yahoo.com

Useful Links:

PubMed: http://www.ncbi.nlm.nih.gov/pubmed/

HighWire: http://highwire.stanford.edu/

The International Plant Name Index: http://www.ipni.org/ http://www.ipni.org/ipni/plantnamesearchpage.do

National Center for Biotechnology Information: NCBI: http://www.ncbi.nlm.nih.gov/

World Health Organization: WHO: http://www.who.int/en/

Centers for Disease Control and Prevention: CDC: http://www.cdc.gov/

U.S. Department of Agriculture: USDA: http://www.usda.gov/wps/portal/usda/usdahome

US Environmental Protection Agency: EPA: http://www.epa.gov/

Food and Agriculture Organization of the United Nations: FAO: http://www.fao.org/index_en.htm

Codex Alimentarius Commission: CAC: http://www.codexalimentarius.org/

United Nations Educational, Scientific and Cultural Organization: UNESCO: http://www.unesco.org/new/en/

National Institutes of Health: NIH: http://www.nih.gov/

United States Patent and Trademark Office: USPTO: http://www.uspto.gov/

https://sites.google.com/site/topmostphotonjournals/home/isjn-international-standard-journal-number

https://sites.google.com/site/topmostphotonjournals/home/what_is_difference_between_impact_factor_and_impact_index_of_journals

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International Library for Thesis

International Library for Thesis is indexing and publishing world’s all Thesis, Dissertation and Project Works. It includes Ph.D, Post Doc, D.Sc, M.Phil, M.D., M.S., D.M., M.B.B.S., B.Tech, M.Tech, Graduate and Post Graduate thesis, Diploma and Project Works. It is covering all subjects from every country. International Library for Thesis serves Free Access to readers where they could be benefited with your thesis work for its further implementation and global partnership with due citations. International Library for Thesis will also accredit outstanding Thesis with awards in respective categories. Thesis authors/ students and Supervisor/ Co-Supervisors/ Guides are invited to submit their thesis/ research to International Library for Thesis at photonjournal@yahoo.com

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Submit your Thesis as attached pdf file at: photonjournal@yahoo.com

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Photon Research Award: Photon is accepting excellent research thesis for publication. Now you can submit us your thesis to be published on international platform for Thesis. It includes Ph.D, Post Doc, D.Sc, M.Phil, M.D., M.S., D.M., Graduate and Post Graduate thesis and project work. The Global Project will illuminate the thesis for international readers where they could be benefited with the thesis work for its further implementation and global partnership. Outstanding contributions will be awarded with Photon Research Award; world's highest recognition in this segment.

Hyun Woo Kang from Korea is conferred with World Championship - 2018 in Nutrition Research (Functional Food)

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Role of vitamin A in type 2 diabetes mellitus biology: Effects of intervention therapy in a deficient state

Sarah Iqbal, Imrana Naseem

European food-based dietary guidelines: A comparison and update

Concetta Montagnese, Lidia Santarpia, Margherita Buonifacio, Arturo Nardelli, Anna Rita Caldara, Eufemia Silvestri, Franco Contaldo, Fabrizio Pasanisi

Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development

Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi, Maura Palmery

Selenium-enriched Spirulina protects INS-1E pancreatic beta cells from human islet amyloid polypeptide-induced apoptosis through suppression of ROS-mediated mitochondrial dysfunction and PI3/AKT pathway

Xiao-Ling Li, Yum-Shing Wong, Gang Xu, Juliana C. N. Chan

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

Yong Zhu, Huifen Wang, James H. Hollis, Paul F. Jacques

Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs Janne Gram Schjoldager, Maya Devi Paidi, Maiken Marie Lindblad, Malene Muusfeldt Birck, Astrid Birch Kjærgaard, Vibeke Dantzer, Jens Lykkesfeldt, Pernille Tveden-Nyborg

Dietary glycaemic load associated with cognitive performance in elderly subjects

Susan E. Power, Eibhlís M. O’Connor, R. Paul Ross, Catherine Stanton, Paul W. O’Toole, Gerald F. Fitzgerald, Ian B. Jeffery

The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharide

Ping Kang, Yulan Liu, Huiling Zhu, Shuang Li, Haifeng Shi, Feng Chen, Weibo Leng, Dinan Pi, Yongqing Hou, Dan Yi

Impact of weight loss in patients with head and neck carcinoma undergoing radiotherapy: is it an underestimated phenomenon? A radiation oncologist’s perspective

J Cacicedo, A Dal Pra, F Alongi and A Navarro

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

L Chiavaroli, A Mirrahimi, J L Sievenpiper, D J A Jenkins and P B Darling

Implementation of a computerized system in pediatric wards to improve nutritional care: a cluster randomized trial

A Duclos, S Touzet, L Restier, P Occelli, F Cour-Andlauer, A Denis, S Polazzi, C Colin, A Lachaux, N Peretti and on behalf of PREDIRE Study Group

Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease

K J Manley

Eating practices and diet quality: a population study of four Nordic countries

L Holm, T B Lund and M Niva

Clustering of lifestyle behaviours and relation to body composition in European children. The IDEFICS study

A M Santaliestra-Pasías, T Mouratidou, L Reisch, I Pigeot, W Ahrens, S Mårild, D Molnár, A Siani, S Sieri, M Tornatiris, T Veidebaum, V Verbestel, I De Bourdeaudhuij and L A Moreno

Body composition through adult life: Swedish reference data on body composition

I Larsson, L Lissner, G Samuelson, H Fors, H Lantz, I Näslund, L M S Carlsson, L Sjöström and I Bosaeus

Vitamin B6 intoxication after inappropriate supplementation with micronutrients following bariatric surgery

N Cupa, D M Schulte, M Ahrens, S Schreiber and M Laudes

Evaluation of The Immunomodulatory In Vivo Activity of Laminaria Hyperborea Fucoidan Relative to Commercial (1,3/1,6)-Β-D-Glucans from Yeast and Mushrooms

Halling BP

Dietary Omega-3 Intakes in Southern African American and Southern Caucasian Women

Myers KB

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels

Lucía Antúnez, Ana Giménez, Alejandro Maiche, Gastón Ares

Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters

Lauren E. O’Connor, Tracy K. Eaton, Dennis A. Savaiano

Maternal Feeding Goals Described by Low-Income Mothers

Alison N. Goulding, Julie C. Lumeng, Katherine L. Rosenblum, Yu-Pu Chen, Niko Kaciroti, Alison L. Miller

Social Cognitive Antecedents of Fruit and Vegetable Consumption in Truck Drivers: A Sequential Mediation Analysis Kyra Hamilton, Caitlin Vayro, Ralf Schwarzer

Food Resource Management Education With SNAP Participation Improves Food Security

Lucia Kaiser, Virginia Chaidez, Susan Algert, Marcel Horowitz, Anna Martin, Concepcion Mendoza, Marisa Neelon, David C. Ginsburg

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan

Evaluation of Dietary Habits Among University Students in Konya, Turkey

Gulcin Algan Ozkok

Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia

Ahmed Yasin Mohammed, Tomas Benti Tefera

Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage

Zhang Shaoying, Zhu Lishun, Dong Xuyuan

Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt

Yousif Elhassaneen, Ryeaan Sayed

Serum 25-hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate

K. Hanna, R. G. Fassett, E. Gill, H. Healy, M. Kimlin, L. Ross and S. Ash

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study

S. Hosseinpour-Niazi, P. Mirmiran, S. Mirzaei and F. Azizi

No Access A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals

Ying Zou, Dan Liao, Haohai Huang, Tao Li, Honggang Chi

Olive oil enriched in lycopene from tomato by-product through a co-milling process

Alessandra Bendini, Giuseppe Di Lecce, Enrico Valli, Sara Barbieri, Federica Tesini, Tullia Gallina Toschi

Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model Umberto Cornelli, Gianpietro Bondiolotti, Giovanna Battelli, Giuseppe Zanoni, Annarosa Finco, Martino Recchia

The influence of birth order and number of siblings on adolescent body composition: evidence from a Brazilian birth cohort study

Fernanda de Oliveira Meller, M. C. F. Assunção, A. A. Schäfer, C. L. de Mola, A. J. D. Barros, D. L. Dahly and F. C. Barros

Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults

Enhad A. Chowdhury, Judith D. Richardson, Kostas Tsintzas, Dylan Thompson and James A. Betts

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Thomas Edison Award: Thomas Edison Award is acknowledged for Inspiration and Knowledge Distribution among young research scholars. This is world's prestigious award, dedicated to most innovative researchers. Scientists/ academicians, recipient of the award impact the scientific domain with their excellent research work and incubate cutting edge research across the globe.

Photon Young Scientist Program (PYSP):

PYSP encourages Undergraduate, Post Graduate and Research students/ fellow with a passion of Research and Development in their chosen area of interest in Science or Technology to excel in research. Students are encouraged to write and submit a Short Communication or a Review Article along with their ‘own’ and ‘original’ research idea. Their submissions would be screened on the basis of merit and novelty in Global Perspective. Screened submissions would be sent for peer review. Accepted articles would be published in Photon Journals under young scientist category. Editor-in-Chief may recommend selected articles to appropriate Photon Journals subject to their Aims and Scope. PYSP identifies world’s best innovative minds that have calibre to excel in their chosen area of research. Such innovative minds would be awarded with Young Scientist under PYSP.

Eligibility: Aspiring students must be registered for Undergraduate or Post Graduate/ Ph.D course in Management, Science or Technology stream under a recognized university.

Age: Should be Above 18 Years.

Nationality: Any Country. It is a Global Project.(Represent your country Through an open competition)

Language of submission: English

How to apply: 1. Write a Short Communication or a Review Article in word file using Times new Roman 12 font, mention your ‘Original Research Idea’ separately, in a single word file and explain how you would achieve your goals, step by step. How your research idea can transform/ catalyze the domain. 2. Submit us two Names of referees with their E-mail addresses and affiliations, who could comment on your capability, please mention in what capacity they know you. Attach your word file with E-mail along with a covering letter and send it to ‘Gerald L. Struger’, Editorial Office, Photon: photonjournal@yahoo.com

Where to send: Send your submissions to: photonjournal@yahoo.com

Mention Photon Young Scientist Program in subject line.

Once you apply: Within 48 hours you would get an acknowledgement from us and would be registered for the Global Program with a unique ID. We will contact your referees to know more about you and start the processing. One of the referees must be mentor/ Guide on your research article.

Successful candidates would be screened for ‘Young Scientist Award’ and their article would be published in Photon Journal along with the name of their Research Guide for Technology Transfer and incubation of young minds.

Awarenesss of Nutritional Values of Breadfruit And ‘Worowo’ By Residents of Ife East Local Government Area of Osun State, Nigeria

Olarewaju, C.A., Bello M and Oderinde G.P.

Home Economics Department, Adeyemi College of Education, Ondo, Ondo State, Nigeria

The Effect of Breakfast on Academic Performance and Behaviour In School Children From Batticaloa District

Vishnukumar S.^a, Sujirtha N.*^b, Ramesh R.^c

^a Lecturer in Pediatrics, Faculty of healthcare and science, Eastern University, Sri Lanka

^b Department of Food science and Technology, Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka

^cConsultant Physician, Teaching Hospital, Batticaloa, Sri Lanka

Mustard seeds supplementation Improves egg production, egg yolk nutritional quality and plasma lipids profile of layers

Sara Ahmed Mohamed^a*, Mohamed El sheikh Barri^b, Samia. Hussein Abdel Rahman^a, Salwa. Mohamed El bashier^a, Fatima El sheikh.El sammani^b, Ishraga Gaffer Ibrahim^a

^aDepartment of Biochemistry, Nutrition, Pharmacology and Toxicology Veterinary research Institute (VRI), Khartoum-Sudan

^b International University of Africa Khartoum, Sudan

Lycopene retention in fresh tomato paste under different food processing conditions

Arpita Paul, Riya Dey, Kamala Adak, Pravas Ch Das, Sumana Ghosh, Amitava Chatterjee, Sarbani Ganguly^*

Improvement of nutritional and bread-making quality of wheat by genetic engineering

Maria Lucrecia Alvarez

Nutritional Status and Dietary Practices among Adult of Garments Labor

Taslima Khatun^*, Murshida Yasmin, Mariam Begum, Sadeka Banu Akhi, Shaheen Ahmed, Liaquat Ali

Increased iodine uptake by Swiss Chard fertilized with potassium iodide

Francuois Müller^*, Abongwe Ketelo, Lilburne Cyster, Lincoln Raitt

The use of a trace element enriched fertilizer to increase the micronutrient and trace element content in the edible portions of four vegetable crop species

Francuois L. Müller^a,b*, Lilburne F. Cyster^a, Lincoln M. Raitt^a

^a Department of Biodiversity and Conservation Biology, University of the Western Cape. Private Bag X 17,

Bellville 7535, South Africa

^b Agricultural Research Council – Animal Nutrition and Production Institute (ARC-ANPI). Private Bag x 5017, Stellenbosch 7599, South Africa

Increased iodine uptake by Swiss Chard fertilized with potassium iodide

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Conferences on Nutrition are sponsored by Afghanistan Journal of Nutrition, Albanian Journal of Nutrition, and Algerian Journal of Nutrition. Andorra Journal of Nutrition, Angola Journal of Nutrition and Antigua Journal of Nutrition are official journal for PhD research in Nutrition. Barbuda Journal of Nutrition is prominent journal in Caribbean region.

Argentina Journal of Nutrition is most cited journal among South American countries. Armenia Journal of Nutrition and Aruba Journal of Nutrition are dedicated for Post Doctoral Research in Nutrition. Australia Journal of Nutrition, Austria Journal of Nutrition and Azerbaijan Journal of Nutrition are published for high class peer reviewed research articles in Nutrition. Bahamas Journal of Nutrition is sponsored by scientific associations of Arab countries.

Bulgaria Journal of Nutrition is most influential journal among department of Nutrition across European countries. Burkina Faso Journal of Nutrition, Burma Journal of Nutrition, Burundi Journal of Nutrition publish contributions by recognized scientists worldwide.

Malaysian Journal of Nutrition authorizes academic publications in Nutrition in South East Asia. Maldives Journal of Nutrition celebrates grand leadership among competitive journals. Mali Journal of Nutrition is specialist journal covering the latest advancements in Nutrition. Malta Journal of Nutrition announces publication of leading research articles in Nutrition. Marshall Journal of Nutrition is publishing a series on how to publish world class research articles. Islands Journal of Nutrition presents list of highly cited research articles in Nutrition. Mauritania Journal of Nutrition is broadcasting a series on job opportunities in Nutrition. Mauritius Journal of Nutrition is offering multi language translation and editing services to authors.

Mexico Journal of Nutrition promotes technology transfer between technologists from industry and professors from academics. Micronesia Journal of Nutrition and Moldova Journal of Nutrition invite application for book proposals from authors. Monaco Journal of Nutrition is dedicated for bachelor's degree in Nutrition. Mongolia Journal of Nutrition provides a forum for original papers and technology transfer. Montenegro Journal of Nutrition, Morocco Journal of Nutrition, Mozambique Journal of Nutrition, Namibia Journal of Nutrition, Nauru Journal of Nutrition, Nepal Journal of Nutrition, Netherlands Journal of Nutrition, New Zealand Journal of Nutrition and Nicaragua Journal of Nutrition accept applications for Theses review from Universities and supervisors.

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