Certificate Program in Food Toxicology | How to Apply for Certified Toxicologist? Food Toxicology Courses, Syllabus & Training for Europe | Asia | Australia | America | Africa

Application Form for Certificate Program in Food Toxicology

Name of Program: Certificate Program in Food Toxicology

Name of Applicant: ?

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Resume: ?

Attach your resume along with your contribution in Food Toxicology, experience in Food Toxicology, achievement in Food Toxicology, paper publications in Food Toxicology, conference, seminar participated in Food Toxicology. Your resume may also contain research, teaching and professional experience in Food Toxicology.

Supply above filled application format at email photonjournal@yahoo.com

It will be processed and we will acknowledge shortlisted candidates with certificate and their profiles will be broadcasted online as ' Certified Toxicologist’.

Certified Toxicologist plays important role as resource person in Food Toxicology across world.

Benefits of Certified Toxicologist-

It is prestigious international recognition, your profile will be broadcasted online and you will receive the certificate. Based upon your recognition, you may also be contacted by clients to provide consultancy, Advisory services or sponsored projects. You may be contacted by various organizations and institutions, public policy makers to serve on their board, committee as executive / chair / resource person / Advisor. We will also broadcast your area of Expertise. Please mention all areas of your Expertise in your application as numerical list (1, 2, 3, 4, ...) in which you could be contacted as 'Consultant' , 'Advisor', 'Resource Person', 'Chair' and in other capacities. Please also list name of preferable cities / states (province)/ countries as numerical list (1, 2, 3, 4, ...), as per your ease, if any, where your services could be offered.

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International Agency for Standards and Ratings recognizes Dr. Sudip Dey, Scientific Officer at Electron Microscope Division, Sophisticated Analytical Instrument Facility, North-Eastern Hill University, Shillong, Meghalaya, India with Grignard Research Award- 2016 in Toxicology

Hetal Roy, Zarana Patel, Pooja Chauhan and Suresh Balakrishnan are conferred with Camillo Golgi Research Award-2015 in Toxicology

Edogbo B.E., Okolocha E.C. and Maikai B.V. are conferred with Max Planck Research Award-2015 in Toxicology and Health

R. Ramana Murthy, K. Sujatha, Ch. Srilatha, D. Sreenivasulu and Srinivas Naik H. receive Norman Ernest Borlaug Research Award-2015 in Toxicology and Health

Ponnamparambil Purushothaman Binitha, Edakkadath Raghavan Sindhu and Dr. Ramadasan Kuttan* receive Leeds Toxicology Research Award-2015

Thomas Edison Award: Thomas Edison Award is acknowledged for Inspiration and Knowledge Distribution among young research scholars. This is world's prestigious award, dedicated to most innovative researchers. Scientists/ academicians, recipient of the award impact the scientific domain with their excellent research work and incubate cutting edge research across the globe.

Jasper Ejobwokoghene Ikpesu from Nigeria is World Champion - 2018 in Toxicology (Industrial Safety)

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World Health Organization: WHO: http://www.who.int/en/

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U.S. Department of Agriculture: USDA: http://www.usda.gov/wps/portal/usda/usdahome

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Food and Agriculture Organization of the United Nations: FAO: http://www.fao.org/index_en.htm

Codex Alimentarius Commission: CAC: http://www.codexalimentarius.org/

United Nations Educational, Scientific and Cultural Organization: UNESCO: http://www.unesco.org/new/en/

National Institutes of Health: NIH: http://www.nih.gov/

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A Study of Pesticides in Common Foodstuffs Using Ace III C: One-Step Lateral Flow Assay Format. A Pilot Study in Aruba

Olawale Adeyemi, Shankar Majhi, Albertina Sebastian, Pouria Mohammadi, Srishti Arya, Biruk Gote

Xavier University School of Medicine, Aruba

Keywords:

Fruits, Vegetables, Pesticides, One-step flow lateral-assay

Corresponding Author:

Olawale Adeyemi*

Albertina Sebastian*

Abstract

Objective: This study investigated the presence or absence of pesticides in commonly consumed fruits and vegetables in Aruba Methods: 23 categories of fruits and vegetables numbering 250 fruits and vegetables in total were randomly picked from major grocery stores in Aruba.Each sample was soaked in water for 10 minutes and few drops pipetted to detect the presence of pesticides using one-step flow lateral assay. Results: All fruits and vegetables sampled tested negative to pesticides

Citation:

Olawale Adeyemi, Shankar Majhi, Albertina Sebastian, Pouria Mohammadi, Srishti Arya, Biruk Gote, 2020. A Study of Pesticides in Common Foodstuffs Using Ace III C: One-Step Lateral Flow Assay Format. A Pilot Study in Aruba. The Journal of Toxicology and Health. Photon 109, 573-579

Photon Ignitor: ISJN22947439D910424072020

Exposure of Mountain Ecosystem to Heavy Metal Assessed by Soil and Vegetable Analysis in Kullu Valley, Northern India

Neha Sharma^a , Rajesh Kumar Sharma^{a, b*}, Sher Singh Samant^{a, c} and Veena Pande^d , Shakuntala Khatria, ^e

^a GovindBallabh Pant National Institute of Himalayan Environment and Sustainable Development, Himachal Regional Centre, Mohal-Kullu, 175126, India

^b Department of Botany, Banaras Hindu University, Varanasi-221005, India

^c Himalayan Forest Research Institute, Panthaghati, Shimla- 171013, India

^d Department of Biotechnology, Bhimtal Campus, Kumaun University, Nanital-263002, India

^e Doon University, Dehradun- 248001, India

Keywords:

Heavy metals, vegetables, daily intake, health risk index, mountain ecosystem

Abbreviations: °N: Degree North, °E: Degree East, °C: Degree Centigrate

Corresponding Author:

Dr Rajesh Kumar Sharma*

Assistant Professor

Abstract

Cauliflower (Brassica oleracea L. var. botrytis), tomato (Solanum lycopersicum L.), radish (Raphanus sativus L.) and cabbage (Brassica oleracea L. var. capitata)were collected from twelve production sites of Kullu valley of Kullu district of Himachal Pradesh, Indiaand were analyzed forcopper (Cu), zinc (Zn), cadmium (Cd) and lead (Pb) and their associated human health risks using an atomic absorption spectrophotometer. The results showed that the averageconcentration of Cu was found highest in cauliflower (41.8mg/kg dw), followed by Zn, Cd and Pb incabbage (44.9mg/kg dw, 1.65 mg/kg dw and 1.79 mg/kg dw, respectively). The average concentration of Cu in cauliflower, cabbage and radish and Cd in cabbage had exceeded the permissible limits of Indianstandards.When the present data was compared with international standards, the concentration of Cd and Pb in all the vegetables exceeded the EU standards, whereas only Cd exceeded FAO/WHO standard only. Transfer factor of heavy metals was found less than a unit for all the tested vegetables. Mountain people are exposed to Cu, Zn, Cd and Pb via tested vegetables @ 0.062g/year, 0.073g/year, 0.0019g/year and 0.0029g/year, respectively. From the present study, it is clear that currentmountain agricultural practices had significantly elevated the levels of heavy metals indifferent components of mountain ecosystem of north western Indian Himalaya. Therefore, local people, line departments and regulatory bodies should jointly develop an eco-friendly approach to reduce the levels of heavy metal in mountain ecosystem especially Cu and Cd as their HRI values exceeded a unit.

Citation:

Sharma N., Sharma R.K., Samant S.S., Pande V., Khatri S., 2020. Exposure of Mountain Ecosystem to Heavy Metal Assessed by Soil and Vegetable Analysis in Kullu Valley, Northern India. The Journal of Toxicology and Health. Photon 109, 560-572

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Citation: Dr. Imtiyaz Qayoom Dr. Malik Mukhtar Dr. Masood H. Balkhi Dr. Feroz A. Shah, 2017. Laboratory Manual for Aquatic Toxicology. Photon eBooks. Universal Book Number: UBN: 015-A94510112050

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