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Certified Nutrition Analyst plays important role as resource person in Nutrition across world.

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Sara Ahmed Mohamed, Mohamed El sheikh Barri, Samia. Hussein Abdel Rahman, Salwa Mohamed El bashier, Fatima El sheikh El sammani and Ishraga GafferIbrahim are conferred with James Chadwick Research Award-2015 in Nutrition

Arpita Paul, Riya Dey, Kamala Adak, Pravas Ch Das, Sumana Ghosh, Amitava Chatterjee and Sarbani Ganguly are conferred with International Food Technology Award-2015

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Francuois L. Müller, Lilburne F. Cyster and Lincoln M. Raitt receive Norman Ernest Borlaug Research Award-2015 in Nutrition

Journal for Nutrition deals in the domain of Nutrition.

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Nutrition healthy diet palatability human nutrition nutritionists scurvy kwashiorkor Animal nutrition Carbohydrates Protein Minerals Macrominerals Trace minerals Vitamins Water Antioxidants Phytochemicals Intestinal bacterial flora Healthy diets Whole plant food diet Sports nutritionNutrition literacy Malnutrition Unbalanced Illnesses caused by improper nutrient consumption Mental agility Mental disorders Cancer Metabolic syndrome Hyponatremia Antinutrient Processed foods Antiquity Plant nutrition Macronutrients Micronutrients molecular biology nutritional immunology Carnivore herbivore nitrogen carbon amino acids fatty acids nucleic acids carbon hydrogen oxygen nitrogen phosphorus calcium iron zinc magnesium manganese hormones vitamins phospholipids bloodstream Calorie energy Joules kilocalories monosaccharidespolysaccharides triglycerides glycerol rice noodles bread grain fructolysis catabolism Dietary fiber plums prunes constipation diarrhea peristalsis whole wheat flour double-bonded hydrogenation conjugated linoleic acid punicic acid butter olive oil flaxseed oil omega-3 omega-6 fatty acids polyunsaturated fatty acids eicosanoids prostaglandins alpha-linolenic acid delta-5-desaturase glucagon inflammation mitosis meats tofu soy eggs legumes dairy products milk cheese gluconeogenesis electrolytes Chlorine Magnesium Potassium Sodium catalytic enzymes Cobaltvitamin B12 coenzymes cytochrome c oxidase Chromium thyroxine hemoglobin Molybdenum Nickel urease Selenium peroxidase Vanadium carboxypeptidase carbonic anhydrase UVB radiation Vitamin D carnitine phytochemicals goitre osteoporosis immune system eating disorderssweating Pregnant breastfeeding water intoxication precursor glutathione Vitamin C Vitamin A Vitamin K Beta-carotene cholesterol sunlight glutathione food pyramid Recommended Dietary Allowances Nutritionism Saturated fat Vitamin B₁ Vitamin B₂ Niacin Vitamin B₁₂ Vitamin E Omega-3 fats Omega-6 fats Sodium Starvation marasmus Fat-soluble Obesity diabetes mellitus cardiovascular disease Xerophthalmia night blindness Hypervitaminosis A Beri-Beri Pellagra Dyspepsia cardiac arrhythmias Pernicious anemia Rickets Hypervitaminosis D HemorrhageHypervitaminosis E Hemorrhagic stroke Osteoporosis tetany carpopedal spasm laryngospasm cardiac arrhythmias Fatigue depression confusion nausea vomiting constipation pancreatitis increased urination kidney stones Hypertension hypotension Hypokalemia Hyperkalemiapalpitations Hyponatremia Goiter hypothyroidism eicosapentaenoic acid docosahexaenoic acid fish oil inositol hyperinsulinemia blood sugar blood pressure leptin hypothalamus Calcium deficiency Nitrogen deficiency bioenergetics ATP phosphorylation cell signaling biosynthesisbiomolecules photosynthesis Iron deficiency chlorosis necrosis chloroplasts Manganese deficiency nitrogen metabolism nitrogen fixation Boron deficiency Chromium deficiency Iodine deficiency Nootropics Nutraceuticals Vitamin poisoning hypervitaminosis A

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Reference Style inside Text: (Hordegen et al., 2003; Arab Mahdvi et al., 2008).

Reference Citation: Hordegen P., Hertzberg H., Heilmann J., Langhans W., Maurer V., 2003. The anthelmintic efficacy of five plant products against gastrointestinal trichostrongylids in artificially infected lambs. Veterinary Parasitology 117(3), 51–60.

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Archive

Volume 109 Volume 108 Volume 107 Volume 106 Volume 105 Volume 104 Volume 103 Volume 102 Volume 101 Volume 100 Volume 99

Volume 98 Volume 97 Volume 96 Volume 95 Volume 94 Volume 93 Volume 92 Volume 91 Volume 90 Volume 89 Volume 88 Volume 87

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Volume 38 Volume 37 Volume 36 Volume 35 Volume 34 Volume 33 Volume 32 Volume 31 Volume 30 Volume 29 Volume 28 Volume 27

Volume 26 Volume 25 Volume 24 Volume 23 Volume 22 Volume 21 Volume 20 Volume 19 Volume 18 Volume 17 Volume 16 Volume 15

Volume 14 Volume 13 Volume 12 Volume 11 Volume 10 Volume 9 Volume 8 Volume 7 Volume 6 Volume 5 Volume 4 Volume 3 Volume 2

Volume 1

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PubMed: http://www.ncbi.nlm.nih.gov/pubmed/

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National Center for Biotechnology Information: NCBI: http://www.ncbi.nlm.nih.gov/

World Health Organization: WHO: http://www.who.int/en/

Centers for Disease Control and Prevention: CDC: http://www.cdc.gov/

U.S. Department of Agriculture: USDA: http://www.usda.gov/wps/portal/usda/usdahome

US Environmental Protection Agency: EPA: http://www.epa.gov/

Food and Agriculture Organization of the United Nations: FAO: http://www.fao.org/index_en.htm

Codex Alimentarius Commission: CAC: http://www.codexalimentarius.org/

United Nations Educational, Scientific and Cultural Organization: UNESCO: http://www.unesco.org/new/en/

National Institutes of Health: NIH: http://www.nih.gov/

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Hyun Woo Kang from Korea is conferred with World Championship - 2018 in Nutrition Research (Functional Food)

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Role of vitamin A in type 2 diabetes mellitus biology: Effects of intervention therapy in a deficient state

Sarah Iqbal, Imrana Naseem

European food-based dietary guidelines: A comparison and update

Concetta Montagnese, Lidia Santarpia, Margherita Buonifacio, Arturo Nardelli, Anna Rita Caldara, Eufemia Silvestri, Franco Contaldo, Fabrizio Pasanisi

Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development

Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi, Maura Palmery

Selenium-enriched Spirulina protects INS-1E pancreatic beta cells from human islet amyloid polypeptide-induced apoptosis through suppression of ROS-mediated mitochondrial dysfunction and PI3/AKT pathway

Xiao-Ling Li, Yum-Shing Wong, Gang Xu, Juliana C. N. Chan

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

Yong Zhu, Huifen Wang, James H. Hollis, Paul F. Jacques

Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs Janne Gram Schjoldager, Maya Devi Paidi, Maiken Marie Lindblad, Malene Muusfeldt Birck, Astrid Birch Kjærgaard, Vibeke Dantzer, Jens Lykkesfeldt, Pernille Tveden-Nyborg

Dietary glycaemic load associated with cognitive performance in elderly subjects

Susan E. Power, Eibhlís M. O’Connor, R. Paul Ross, Catherine Stanton, Paul W. O’Toole, Gerald F. Fitzgerald, Ian B. Jeffery

The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharide

Ping Kang, Yulan Liu, Huiling Zhu, Shuang Li, Haifeng Shi, Feng Chen, Weibo Leng, Dinan Pi, Yongqing Hou, Dan Yi

Impact of weight loss in patients with head and neck carcinoma undergoing radiotherapy: is it an underestimated phenomenon? A radiation oncologist’s perspective

J Cacicedo, A Dal Pra, F Alongi and A Navarro

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials

L Chiavaroli, A Mirrahimi, J L Sievenpiper, D J A Jenkins and P B Darling

Implementation of a computerized system in pediatric wards to improve nutritional care: a cluster randomized trial

A Duclos, S Touzet, L Restier, P Occelli, F Cour-Andlauer, A Denis, S Polazzi, C Colin, A Lachaux, N Peretti and on behalf of PREDIRE Study Group

Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease

K J Manley

Eating practices and diet quality: a population study of four Nordic countries

L Holm, T B Lund and M Niva

Clustering of lifestyle behaviours and relation to body composition in European children. The IDEFICS study

A M Santaliestra-Pasías, T Mouratidou, L Reisch, I Pigeot, W Ahrens, S Mårild, D Molnár, A Siani, S Sieri, M Tornatiris, T Veidebaum, V Verbestel, I De Bourdeaudhuij and L A Moreno

Body composition through adult life: Swedish reference data on body composition

I Larsson, L Lissner, G Samuelson, H Fors, H Lantz, I Näslund, L M S Carlsson, L Sjöström and I Bosaeus

Vitamin B6 intoxication after inappropriate supplementation with micronutrients following bariatric surgery

N Cupa, D M Schulte, M Ahrens, S Schreiber and M Laudes

Evaluation of The Immunomodulatory In Vivo Activity of Laminaria Hyperborea Fucoidan Relative to Commercial (1,3/1,6)-Β-D-Glucans from Yeast and Mushrooms

Halling BP

Dietary Omega-3 Intakes in Southern African American and Southern Caucasian Women

Myers KB

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels

Lucía Antúnez, Ana Giménez, Alejandro Maiche, Gastón Ares

Improving Milk Intake in Milk-Averse Lactose Digesters and Maldigesters

Lauren E. O’Connor, Tracy K. Eaton, Dennis A. Savaiano

Maternal Feeding Goals Described by Low-Income Mothers

Alison N. Goulding, Julie C. Lumeng, Katherine L. Rosenblum, Yu-Pu Chen, Niko Kaciroti, Alison L. Miller

Social Cognitive Antecedents of Fruit and Vegetable Consumption in Truck Drivers: A Sequential Mediation Analysis Kyra Hamilton, Caitlin Vayro, Ralf Schwarzer

Food Resource Management Education With SNAP Participation Improves Food Security

Lucia Kaiser, Virginia Chaidez, Susan Algert, Marcel Horowitz, Anna Martin, Concepcion Mendoza, Marisa Neelon, David C. Ginsburg

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan

Evaluation of Dietary Habits Among University Students in Konya, Turkey

Gulcin Algan Ozkok

Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia

Ahmed Yasin Mohammed, Tomas Benti Tefera

Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage

Zhang Shaoying, Zhu Lishun, Dong Xuyuan

Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt

Yousif Elhassaneen, Ryeaan Sayed

Serum 25-hydroxy vitamin D concentrations are more deficient/insufficient in peritoneal dialysis than haemodialysis patients in a sunny climate

K. Hanna, R. G. Fassett, E. Gill, H. Healy, M. Kimlin, L. Ross and S. Ash

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study

S. Hosseinpour-Niazi, P. Mirmiran, S. Mirzaei and F. Azizi

No Access A systematic review and meta-analysis of beta-glucan consumption on glycemic control in hypercholesterolemic individuals

Ying Zou, Dan Liao, Haohai Huang, Tao Li, Honggang Chi

Olive oil enriched in lycopene from tomato by-product through a co-milling process

Alessandra Bendini, Giuseppe Di Lecce, Enrico Valli, Sara Barbieri, Federica Tesini, Tullia Gallina Toschi

Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model Umberto Cornelli, Gianpietro Bondiolotti, Giovanna Battelli, Giuseppe Zanoni, Annarosa Finco, Martino Recchia

The influence of birth order and number of siblings on adolescent body composition: evidence from a Brazilian birth cohort study

Fernanda de Oliveira Meller, M. C. F. Assunção, A. A. Schäfer, C. L. de Mola, A. J. D. Barros, D. L. Dahly and F. C. Barros

Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults

Enhad A. Chowdhury, Judith D. Richardson, Kostas Tsintzas, Dylan Thompson and James A. Betts

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Thomas Edison Award: Thomas Edison Award is acknowledged for Inspiration and Knowledge Distribution among young research scholars. This is world's prestigious award, dedicated to most innovative researchers. Scientists/ academicians, recipient of the award impact the scientific domain with their excellent research work and incubate cutting edge research across the globe.

Photon Young Scientist Program (PYSP):

PYSP encourages Undergraduate, Post Graduate and Research students/ fellow with a passion of Research and Development in their chosen area of interest in Science or Technology to excel in research. Students are encouraged to write and submit a Short Communication or a Review Article along with their ‘own’ and ‘original’ research idea. Their submissions would be screened on the basis of merit and novelty in Global Perspective. Screened submissions would be sent for peer review. Accepted articles would be published in Photon Journals under young scientist category. Editor-in-Chief may recommend selected articles to appropriate Photon Journals subject to their Aims and Scope. PYSP identifies world’s best innovative minds that have calibre to excel in their chosen area of research. Such innovative minds would be awarded with Young Scientist under PYSP.

Eligibility: Aspiring students must be registered for Undergraduate or Post Graduate/ Ph.D course in Management, Science or Technology stream under a recognized university.

Age: Should be Above 18 Years.

Nationality: Any Country. It is a Global Project.(Represent your country Through an open competition)

Language of submission: English

How to apply: 1. Write a Short Communication or a Review Article in word file using Times new Roman 12 font, mention your ‘Original Research Idea’ separately, in a single word file and explain how you would achieve your goals, step by step. How your research idea can transform/ catalyze the domain. 2. Submit us two Names of referees with their E-mail addresses and affiliations, who could comment on your capability, please mention in what capacity they know you. Attach your word file with E-mail along with a covering letter and send it to ‘Gerald L. Struger’, Editorial Office, Photon: photonjournal@yahoo.com

Where to send: Send your submissions to: photonjournal@yahoo.com

Mention Photon Young Scientist Program in subject line.

Once you apply: Within 48 hours you would get an acknowledgement from us and would be registered for the Global Program with a unique ID. We will contact your referees to know more about you and start the processing. One of the referees must be mentor/ Guide on your research article.

Successful candidates would be screened for ‘Young Scientist Award’ and their article would be published in Photon Journal along with the name of their Research Guide for Technology Transfer and incubation of young minds.

The Effect of Breakfast on Academic Performance and Behaviour In School Children From Batticaloa District

Vishnukumar S.^a, Sujirtha N.*^b, Ramesh R.^c

^a Lecturer in Pediatrics, Faculty of healthcare and science, Eastern University, Sri Lanka

^b Department of Food science and Technology, Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka

^c Consultant Physician, Teaching Hospital, Batticaloa, Sri Lanka

Mustard seeds supplementation Improves egg production, egg yolk nutritional quality and plasma lipids profile of layers

Sara Ahmed Mohamed^a*, Mohamed El sheikh Barri^b, Samia. Hussein Abdel Rahman^a, Salwa. Mohamed El bashier^a, Fatima El sheikh.El sammani^b, Ishraga Gaffer Ibrahim^a

^a Department of Biochemistry, Nutrition, Pharmacology and Toxicology Veterinary research Institute (VRI), Khartoum-Sudan

^b International University of Africa Khartoum, Sudan

Lycopene retention in fresh tomato paste under different food processing conditions

Arpita Paul, Riya Dey, Kamala Adak, Pravas Ch Das, Sumana Ghosh, Amitava Chatterjee, Sarbani Ganguly^*

Improvement of nutritional and bread-making quality of wheat by genetic engineering

Maria Lucrecia Alvarez

Nutritional Status and Dietary Practices among Adult of Garments Labor

Taslima Khatun^*, Murshida Yasmin, Mariam Begum, Sadeka Banu Akhi, Shaheen Ahmed, Liaquat Ali

Increased iodine uptake by Swiss Chard fertilized with potassium iodide

Francuois Müller^*, Abongwe Ketelo, Lilburne Cyster, Lincoln Raitt

The use of a trace element enriched fertilizer to increase the micronutrient and trace element content in the edible portions of four vegetable crop species

Francuois L. Müller^a,b*, Lilburne F. Cyster^a, Lincoln M. Raitt^a

^a Department of Biodiversity and Conservation Biology, University of the Western Cape. Private Bag X 17,

Bellville 7535, South Africa

^b Agricultural Research Council – Animal Nutrition and Production Institute (ARC-ANPI). Private Bag x 5017, Stellenbosch 7599, South Africa

Increased iodine uptake by Swiss Chard fertilized with potassium iodide

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