The Food
Fruit and Vegetable Carving
Pictured above are displays of various fruit and vegetable carving demos our gold medalist master chefs from the culinary arts tours demonstrated here at RTP, over 7 years .
2016 12-Course Moon Festival Banquet
Pictured above are the 12-course banquet dishes designed and made by master chef Ho, master chef Kuo, and chef owner Chung (泉叔) of the Banana Leaf Restaurant of Cary, for the Moon Festival Taiwanese Chinese Cuisine Banquet Supreme Night 中秋賞月台灣中華美食饗宴 , of the 2016 NC Taiwanese Culinary Arts Tour, held for a guest of 50, on Wednesday evening, 9/14/2016, 7:00 ~ 9:00 PM .
2019 12-Course Supreme Banquet
Pictured above are the 12-course banquet dishes designed and made by master chef Lee, master chef Hsu, and chef owner Chung (泉叔) of the Banana Leaf Restaurant of Cary, for the Taiwanese Chinese Cuisine Banquet Supreme Night 台灣總鋪師辦桌手路菜，台灣－香港－美國，主廚廚藝交流宴 , of the 2019 NC Taiwanese Culinary Arts Tour, held for a guest of 60, on Friday evening, 8/23/2019, 5:00 ~ 8:00 PM.