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September 12~17, 2016, NC
Master Chef Yu-Jen Ho 臺灣廚藝美食協會副會長新加坡國際廚藝競賽金牌獎何育任教授, assisted by Head Chef Jia-Yu Kuo 臺北深坑假日飯店中餐主廚泰國廚師挑戰賽銅牌獎郭家宇先生, will demonstrate Taiwanese cuisines from September 12 to September 17, 2016 in the Triangle Area for the 2016 Midwest and South America Culinary Arts Tour 2016年美中及美南地區臺灣美食廚藝巡迴講座
北卡台藝會這次安排了兩位大師臺灣美食廚藝烹飪班，中秋賞月台灣中華美食饗宴，北卡三角地區龍舟節臺灣美食廚藝示範，及中華美食廚藝教學示範，共四項八場次活動，場場精彩，深獲好評。
The North Carolina Taiwanese Cultural Arts is proud to present Master Chef Yu-Jen Ho 何育任, assisted by Master Chef Jia-Yu Kuo 郭家宇. Together they performed 8 sessions of teaching, demo, and tasting. They earned wide recognition, appreciation, praise, and complements about their artistic skills and great tastes from the dishes they created.
講座：何育任教授 新加坡國際廚藝競賽金牌獎 VP, Taiwan Chefs Association, Gold Medalist Singapore FHA Culinary Challenge 2016Prof. Yu-Jen Ho , Lecturer
Jinwen University of Science & Technology, Taipei, Taiwan Department of Food & Beverage Management
景文科技大學 餐飲系專技助理教授臺灣廚藝美食協會副會長新加坡國際廚藝競賽金牌獎
景文科技大學 餐飲系專技助理教授臺灣廚藝美食協會副會長新加坡國際廚藝競賽金牌獎
助理講座：泰國廚師挑戰賽銅牌獎郭家宇 Jia-Yu Kuo, Assistant Lecturer
Head Chef of Chinese Cuisine, Hsinpei City Holiday Inn
臺北深坑假日飯店中餐主廚
臺北深坑假日飯店中餐主廚
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