2019 Culinary Arts Tour from Taiwan

August 23~August 25, 2019, NC

Master Chef Chien-Hsuan Stanley Lee 李建軒－時尚頑童主廚，光啟高中餐飲科主任，2017 美加西岸臺灣美食巡迴廚藝講座，國際廚藝評審，競賽金牌獎，Stylish Trending Chef, Department Head of Culinary Arts, Paul Hsu Senior High School, Tao-yuan, Taiwan, 2017 Taiwanese Culinary Arts Tour Lecturer, Cooking Contest Judge and Gold Medalist; assisted by Master Chef Cheng-Tang Stone Hsu 許政堂－台北W飯店行政副主廚，台灣美食交流國際推廣主廚，國際廚藝評審、競賽金牌獎，Executive Sous Chef, Taipei W Hotel, International Taiwanese Cuisines Ambassador, Cooking Contest Judge and Gold Medalist, will demonstrate  Taiwanese cuisines  from August 23 to August 25, 2019 in the Triangle Area for the 2019 Midwest and South America Culinary Arts Tour 美中及美南地區臺灣美食廚藝巡迴講座。

北卡台藝會這次安排了兩位大師國際美食示範及品嚐會，臺灣美食廚藝烹飪班，臺灣美食饗宴 ，共三項八場次活動，場場精彩，深獲好評。

The two master chefs will showcase a special dinner banquet with optional cooking classes.  They will also appear in the Cary Laze Daze on both days of 8/24/2019 and 8/25/2019 to provide free International Cuisines Demo and Tasting.

「2019年僑務委員會美中及美南地區臺灣美食國際巡迴講座」