*Pineapple Upside Down Cake

Topping
1/4 cup butter
1 cup brown sugar
6 or 8 pineapple rings from a 20-ounce can

Cake
2 cups Baking Mix
1 cup sugar
1 cup milk
2 tablespoons melted butter

Preheat oven to 350 degrees.
Cut the 1/4 cup of butter into chunks and put it into a 10-inch cast iron skillet, put the skillet in the oven as it preheats to melt the butter. Remove the skillet from the oven and sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple rings over the brown sugar.
Combine the Baking Mix and sugar in a medium bowl. Add the milk and melted butter and mix well. Spread the cake batter over the pineapple.
Bake for 35 to 40 minutes until golden brown. Remove the pan from the oven and run a knife around the edge of the cake. Carefully invert the cake onto a serving platter. It should come out easily.
Allow the cake to cool slightly before serving.