*Country Herb Beer Bread

3 cups Baking Mix

1/2 cup cornmeal

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

12 ounces light tasting beer

1 egg

Preheat oven to 350 degrees.

Generously grease a 9 x 5 x 3-inch loaf pan.

Mix dry ingredients in a large bowl. Add beer and egg; beat vigorously. The batter will be "shaggy." Pour batter into prepared pan

Bake for 45 to 50 minutes until golden brown and bread tests done with a wooden pick

Remove from pan; cool for 10 minutes on a wire rack.

Serve warm.

Recipe source: http://lazyjbarcfarm.blogspot.com/2012/02/country-herb-beer-bread.html

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