1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups Baking Mix
1/4 cup unsweetened cocoa
2 cups uncooked quick or old-fashioned rolled oats
1 1/2 cups semi-sweet chocolate chips
3/4 cup golden raisins or regular
3/4 cup chopped walnuts
Preheat oven to 375 degrees. In a large bowl, beat butter and sugars until light and fluffy. Add vanilla and eggs; mix well. Add Baking Mix, cocoa and oats; mix well. Stir in chocolate chips, raisins and walnuts.
Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. I flatten the dough a bit as it doesn't spread very much.
Bake for 10 to 12 minutes or until bottoms are lightly golden brown. Cool on pan for 2 minutes, then remove to a wire rack to cool completely.
Recipe source: http://lazyjbarcfarm.blogspot.com/