2 cups graham cracker crumbs

1/2 cup butter, melted

16 ounces cream cheese, softened

16 ounces sour cream

4 large eggs

1 cup sugar

2 teaspoons vanilla

Preheat oven to 350 degrees.

Mix graham cracker crumbs and butter. Press onto bottom and halfway up sides of a 10-inch springform pan.

In a large bowl, combine cream cheese, sour cream, eggs, sugar and vanilla and mix well with an electric mixer. Pour into prepared pan.

Bake at 350 degrees for 30 minutes. Turn off oven and leave cheesecake in oven undisturbed for two hours.

Refrigerate overnight.

Top with desired topping and enjoy!!

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