Jalapeno Cheddar Artisan Bread

1 cup milk
2 tablespoons butter
1/2 of a 4-ounce can chopped jalapenos
1 1/2 cups grated cheddar cheese
3 cups bread flour
1 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons instant yeast OR 1 packet active dry yeast (If using active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.)

Mix, knead and let your dough rise until doubled using your favorite method; bread machine, manual or stand mixer. Divide dough into two equal pieces and shape into round loaves. Place on a lightly greased baking sheet and slash an "X" into the top of each loaf. Put a little extra jalapenos and grated cheese on top. Let rise until nearly doubled.
Bake in a preheated 375 degree oven for 20 to 25 minutes or until golden brown and done.