1 1/2 cups Baking Mix
1/2 cup all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 cup diced candied ginger
1/2 cup dried cranberries
1/2 cup butter, melted
3/4 cup granulated sugar
2 eggs
1/2 cup milk
Preheat oven to 425 degrees.
Spray a jumbo muffin pan with cooking spray or use paper liners.
In a large bowl, combine Baking Mix, flour, ground ginger, cinnamon, candied ginger and dried cranberries.
In a separate bowl, combine butter, sugar, eggs and milk. Add to dry ingredients and stir until just combined. Spoon batter into prepared pan. Sprinkle tops with raw sugar.
Bake for five minutes at 425 degrees and then lower heat to 375 degrees and bake for another 18 minutes.
Cool in pan for five minutes and then remove from pan and cool on rack.
Makes 6 jumbo muffins.
Recipe source: http://lazyjbarcfarm.blogspot.com/