100% Whole Wheat Bread

3/4 to 1 cup milk
1/4 cup orange juice
1 egg
2 tablespoons butter
1 1/2 teaspoons salt
2 tablespoons honey
4 cups whole wheat flour
2 teaspoons bread machine/instant yeast OR 1 packet active dry yeast (If using active dry yeast, dissolve it in the warm milk before combining with the remaining ingredients.)
Mix, knead and let your dough rise until doubled using your favorite method; bread machine, manual or stand mixer. Shape into a 9 x 5 loaf and place in a greased bread pan. Let rise in a warm place until nearly doubled.
Bake in a preheated 375 degree oven for 30 to 40 minutes or until done. Cover loosely with foil after 10 minutes to prevent over-browning. Remove from pan immediately and let cool completely on wire rack.